Current Affairs Coronavirus Thread - Serious stuff !!!

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Is triage starting in London lads, also the Telegraph are putting doubt on the official figures coming out of the UK. All horrible and devastating if true.



 
UK rate of infection may be slowing - expert
The coronavirus epidemic may now be “just about” slowing in the UK, according to Prof Neil Ferguson of Imperial College London, an academic who has been highly influential in shaping the UK government’s strategy.
The indicators he was talking about did not include deaths, but he said new hospital admissions appeared to be slowing slightly.
“It has not yet plateaued but the rate has slowed down,” he told BBC Radio 4’s Today programme. This was a trend that was also happening in other European states.
 
Again, that's not what I'm talking about... you said, and I quote, "there is never any need to eat a bat (or a dog or cat)".

I am merely pointing out that yes, sometimes there is that need.

Fair enough. In this case... (Wuhan) it doesn't seem so though. In China it is (reportedly) treated as a delicacy.

Look, people eat disgusting things worldwide. I know.

Not all of them lead to pandemics, though.

If we are to believe this started naturally (which I still do think though there is a bit of doubt (though more over the worldwide reaction imo) because we have to look who benefits from all of this and, in the main, increased tensions between China and the West) then something has to be done about them?

Thousands and thousands of people shouldn't be dying worldwide or, more in the long term, potentially millions depending on the economic impact, because these 'wet markets' are allowed to trade.
 
Is triage starting in London lads, also the Telegraph are putting doubt on the official figures coming out of the UK. All horrible and devastating if true.




Re. the first link, the actual cases will be far higher too, so it should mean the mortality rate is the same or even lower.

Without widespread testing we just can't know.
 
UK rate of infection may be slowing - expert
The coronavirus epidemic may now be “just about” slowing in the UK, according to Prof Neil Ferguson of Imperial College London, an academic who has been highly influential in shaping the UK government’s strategy.
The indicators he was talking about did not include deaths, but he said new hospital admissions appeared to be slowing slightly.
“It has not yet plateaued but the rate has slowed down,” he told BBC Radio 4’s Today programme. This was a trend that was also happening in other European states.

If we can slow the infection/confirmed cases rate down in the next week then we'll have, by my reckoning, done in two weeks what took Spain 3 to achieve. I'm not sure about Italy (don't know if the cases there are declining I mean).

Which would obviously be a huge positive.
 
Fair enough. In this case... (Wuhan) it doesn't seem so though. In China it is (reportedly) treated as a delicacy.

Look, people eat disgusting things worldwide. I know.

Not all of them lead to pandemics, though.

If we are to believe this started naturally (which I still do think though there is a bit of doubt (though more over the worldwide reaction imo) because we have to look who benefits from all of this and, in the main, increased tensions between China and the West) then something has to be done about them?

Thousands and thousands of people shouldn't be dying worldwide or, more in the long term, potentially millions depending on the economic impact, because these 'wet markets' are allowed to trade.

I don't understand how the West can get wet markets shut; people will still find a way to eat these animals whether bought from a wet market or just door-to-door. It's the Chinese way of life and they won't change it considering they haven't themselves owned up to it starting in their wet markets.
 
If we can slow the infection/confirmed cases rate down in the next week then we'll have, by my reckoning, done in two weeks what took Spain 3 to achieve. I'm not sure about Italy (don't know if the cases there are declining I mean).

Which would obviously be a huge positive.

...if everyone acts in a discilpined way.
 
I don't understand how the West can get wet markets shut; people will still find a way to eat these animals whether bought from a wet market or just door-to-door. It's the Chinese way of life and they won't change it considering they haven't themselves owned up to it starting in their wet markets.

It's not about eating the animals as much as it is the preparation and storage of them.

The risk would be infinitely lower if the sale of these animals was done in accordance with western food hygiene practices.
 
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