*sacks all the bar staff and blames
@davek .........
You might want to have a look at how this is working over here Pete, for your own business...
Set number of tables, based on size of bar/terrace area.
Bar staff to wear masks
table service only (he's fuming about this, like)
no sitting at the bar
toilets cleaned and wiped down every hour
gloves and masks to be worn whilst preparing food (he only does cheese and salami portions, but he's sacking those right off)
No mixing between groups once you're at your table and maximum group of 10 (he's holding over the two big tables for regulars to see each other, in possibly the only naughty thing i'll have done in this whole shebang.)