On Toast.

[micknick]

Black pepper is a given on anything.

 

[Reidy's Bottle Of Grecian]

are we just talking toppings here or are fillings allowed too(bacon excluded cos that always comes out tops) because the brunswick sardines with hot peppers at 1/2 time the other night were very good and did have the predicted effect, in fact mrs. bottle of grecian is still cursing my foray into the cupboard.View attachment 592

 

[Vim Fuego]

Sayers used to do a Salmon pate / paste, not tasted it for years, although it was cheap it certainly was tasty on toast or on Sayers crusty cobs.

 

[chicoazul]

Best pastie hijack. Ever.

 

[Vim Fuego]

are we just talking toppings here or are fillings allowed too(bacon excluded cos that always comes out tops) because the brunswick sardines with hot peppers at 1/2 time the other night were very good and did have the predicted effect, in fact mrs. bottle of grecian is still cursing my foray into the cupboard.View attachment 592

Sardines on hot brown wholemeal toast is simply spiffing.

 

[monty]

Sardines on hot brown wholemeal toast is simply spiffing.

amongst my favourite food Vim, scrummy, none of that sardines in tomato crap either, the good old olive oil every tiime

 

[Reidy's Bottle Of Grecian]

the brunswick sardines were in oil with sliced chilli peppers in the can.

 

[Tennessee Blue Mike]

Marmalade, Lemon Curd & Apple butter. Also Eggs have a place on top.

 

[SuitsBlue]

bread, toasted or otherwise is all carbs. stodgy glutenous carbs.

bloaters.

 

[monty]

the brunswick sardines were in oil with sliced chilli peppers in the can.

a pure delight to any gastronome Reidy

 

[Vim Fuego]

Sardines in tomato are just bang wrong, oil is the only way go.

And how could i or anyone until now forget Lemon curd, nice shout sir.

 

[monty]

Sardines in tomato are just bang wrong, oil is the only way go.

And how could i or anyone until now forget Lemon curd, nice shout sir.

I assume no one has mentioned grilled cheese, oozing over the side of the bread as it emerges golden brown from under the grill with a possible hint of English mustard, none of that French muck.

Suits this is extremely high in carbs and I no longer give a [Poor language removed]

 

[SuitsBlue]

cheese is full of cholesterol. very high in fat.

if you want a wicked strength 'bad arse' then a variety of cooked and raw fruit and veg is the way forward. theres a reason why cow flatulence is a big thing to the global warming brigade, dont see them indulge in much dairy, pastry, or bread.

 

[Seamus Colemole]

Two words:

Cheesey. Beans.

Now how do you have this? Cause ive always had it as 2 slices of melted cheese on toast with beans on top.

I went through my life thinking this was normal but a couple of years ago i mentioned this to some workmates and they were shocked, they always have it beans on toast with grated cheese on top of that.

And that to me is just wrong, i tried it and its just not the same.

So either beans on cheese or jam or tomato sauce if i'm desperate.

 

[heatmeiser]

Already mentioned Mr Mont, you thread skimmer you.

Although I prefer the Worcestershishishishire sauce way myself.