To be fair, I've been a chef for 40 years, have been involved in public procurement policy forums, healthy eating campaigns, accredited with god knows what in sustainability, environmental and ISO directives and I'm telling you it is for the larger part of society. It isn't finance alone.
What is your budget, for how many people, per week?
To be fair, facts are facts. It's not expensive to eat healthily.
Time poor etc. is a different argument.
10 low cost family meals made in 1 hour with ALDI ingredients - The Batch Lady
Here I run through my 10 minced beef family meals made in...
etc.
