BACON AND SYRUP?!?!?!?!
BURN THEM!
And then scrape off the syrup, hand me the HP and leave me alone.
BACON AND SYRUP?!?!?!?!
BURN THEM!
And then scrape off the syrup, hand me the HP and leave me alone.
Oh, Denny's is s***e. That is no lie.
If you're not going to work any harder than that to find a proper breakfast, you might as well go get your "egg" mcmuffin.
As in Bootle, it's no great task to find crap eats over here. Local knowledge always triumphs.
Ask a local, they won't send you to Denny's. I'll be glad to work my way through your list, however.
Bring it on - sounds very tempting, especialty the Ulster fry. (goes to search for pictures)
You want to try the shrimp and grits, though.
Nobody wants to try grits.
Ever.
Anywhere. Unless you had them before you were 10 or something. And have a relative called Chuck.
Denny's is always full of your weird fellow compatriots every time I go in there. Ahem, just for a look round or something.
I've got a mate who has promoted the virtues of shrimps and grits to me several times, I will defo try it.
Look up lava bread too, it's a speciality of South Wales. Very good indeed. It's seaweed and cockles on toast.
Before 10. Check.
Will Uncle Junior do? Nothing like the Sopranos, mind you. He was just my Uncle Junior from Alabama. Wonderful man.
You're working the wrong part of the country. Go south and east.
http://www.hardees.com/menu/breakfast/hardee-breakfast-platter
What the [Poor language removed] is that, what is it. WHAT THE [Poor language removed] IS THAT.
gags*
Are biscuits basically plain scones?
And exactly what is 'American cheese'? It's cheese food slices isn't it?
Like these - 10 for 38p
Are biscuits basically plain scones?
And exactly what is 'American cheese'? It's cheese food slices isn't it?
Like these - 10 for 38p
Now, for the biscuits. Not scones at all. Much lighter and fluffier than a scone. A scone is a definition of a bad biscuit.
then I'm disappointed because they are so dense and dry.
That looks about right for "American cheese".
When I think of biscuits, this picture comes to mind - soft, flaky, buttery, so good:
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