What Did You Last Eat Thread

Tapas night last night for me and the Mrs.

Meatballs in a tomato and aubergine sauce with melted mozzarella.

Cod goujons lightly fried in olive oil with aioli.

Jamon and manchego croquettes from Lidl, very nice 👌
 

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Home alone so making my fave breakfast - rosemary tomatoes. Cherry tomatoes in an inch of olive oil, clove of garlic sliced, pinch of good salt, two dried chillies and a twig of roemary - leave on the hob on low for an hour - so good with eggs,


I have never sounded so poncey in my life.
It's not poncey...it's just good food mate

Sounds lovely.
 

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