Current Affairs No-kill, lab-grown meat to go on sale for first time

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I agree with you there. Around here lots of people keep hens and cockerels for their own use and in good conditions. Factory farming is disgusting but I fear is here to stay.....

I'm vegetarian but I don't have an issue with a more natural type of pastoral farming, resulting in more expensive, exclusive meat.

I suspect the lab grown meat, when it becomes cheap, may displace factory farming to a degree.
 
Do you mean that the UK is better? I wouldn't say that any mono-species business is good, never mind very good mate.
Standard wise, the UK has some of the best meat in the world. It is not too difficult though, countries like Denmark, Germany and Greece have very poor standards by comparison. The Red Tractor mark for British meat is excellent.
Danish bacon is so sad, the way the pigs are kept for life is disgusting, German salami too.
 
Haha, of course not my emotive Friend.

Industrial farming is destroying the planet, not good husbandry, which sequesters carbon and improves soils.
Was amazing watching something on this the other day. Using Satellites to measure the heat of farmland as an indication of how much carbon it was holding. A lot of farmland being utterly destroyed due to poor land management.
 
Was amazing watching something on this the other day. Using Satellites to measure the heat of farmland as an indication of how much carbon it was holding. A lot of farmland being utterly destroyed due to poor land management.
Yeah, it's shocking. Most of the obvious ones are from divorcing animal husbandry from crop growing, as well as the scale, obviously.

There are really good sustainable alternatives out there that improve the land, but they have to be relatively small scale and are somewhat labour intensive. Additionally, lobbying from large concerns introduce legislation that impedes the small scale operator.

I implore anyone concerned with this, if you don't raise or grow your own stuff, to search out their nearest CSA veg box provider and see what they're up to...
 
I think that's when we'll make the biggest dent in the world's meat-eating habits, when the alternatives are significantly cheaper. But I suspect it's not just the cost for you atm if the prices are the same. Meat is delicious like, I do miss it sometimes. But giving it up or cutting back on it is just a really good thing to do for all sorts of reasons beyond price
As you mentioned the morality of it is the biggest factor.. much ahead of anything else including global warming. The earth being very hostile and very hard/impossible to live in is what we deserve.
 
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