Good husbandry probably accounts for less than 5% of world meat tbhHaha, of course not my emotive Friend.
Industrial farming is destroying the planet, not good husbandry, which sequesters carbon and improves soils.
Good husbandry probably accounts for less than 5% of world meat tbhHaha, of course not my emotive Friend.
Industrial farming is destroying the planet, not good husbandry, which sequesters carbon and improves soils.
Yeah, cos that egg white and milk won't be from industrial farms.Can't see tears on their anywhere Pete
Quorn were awarded the Good Egg award by Compassion in World Farming for ethical sourcing of free-range eggs in the UK. In EuropeYeah, cos that egg white and milk won't be from industrial farms.
Did you just pluck that percentage out of the air? It might be close like, it's not popular in the West as one actually has to farm.Good husbandry probably accounts for less than 5% of world meat tbh
Erm, the word "probably" suggests I was guessing, the UK are very good, large parts of Asia, USA, Spain, S America etc are notDid you just pluck that percentage out of the air? It might be close like, it's not popular in the West as one actually has to farm.
Wahey, good for them.Quorn were awarded the Good Egg award by Compassion in World Farming for ethical sourcing of free-range eggs in the UK. In Europe
They are free range, so are Macdonalds thoughWahey, good for them.
*Almost certainly from a factory.
I agree with you there. Around here lots of people keep hens and cockerels for their own use and in good conditions. Factory farming is disgusting but I fear is here to stay.....
Do you mean that the UK is better? I wouldn't say that any mono-species business is good, never mind very good mate.Erm, the word "probably" suggests I was guessing, the UK are very good, large parts of Asia, USA, Spain, S America etc are not
Standard wise, the UK has some of the best meat in the world. It is not too difficult though, countries like Denmark, Germany and Greece have very poor standards by comparison. The Red Tractor mark for British meat is excellent.Do you mean that the UK is better? I wouldn't say that any mono-species business is good, never mind very good mate.
Was amazing watching something on this the other day. Using Satellites to measure the heat of farmland as an indication of how much carbon it was holding. A lot of farmland being utterly destroyed due to poor land management.Haha, of course not my emotive Friend.
Industrial farming is destroying the planet, not good husbandry, which sequesters carbon and improves soils.
Yeah, it's shocking. Most of the obvious ones are from divorcing animal husbandry from crop growing, as well as the scale, obviously.Was amazing watching something on this the other day. Using Satellites to measure the heat of farmland as an indication of how much carbon it was holding. A lot of farmland being utterly destroyed due to poor land management.
We are scum.And tbf, it can't be much more icky than slaughtering hundreds of millions of animals every day
As you mentioned the morality of it is the biggest factor.. much ahead of anything else including global warming. The earth being very hostile and very hard/impossible to live in is what we deserve.I think that's when we'll make the biggest dent in the world's meat-eating habits, when the alternatives are significantly cheaper. But I suspect it's not just the cost for you atm if the prices are the same. Meat is delicious like, I do miss it sometimes. But giving it up or cutting back on it is just a really good thing to do for all sorts of reasons beyond price
Men deserve injustice.We are scum.
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