Dread to think where you've tucked itClass.
Brilliant Saturday night food. I have a scotch egg tucked away for later.
Dread to think where you've tucked itClass.
Brilliant Saturday night food. I have a scotch egg tucked away for later.
Butcher’s own these ones. Anything local butcher bought is way better than the supermarkets.Big fan of the scotch egg here.
Marksies do a few new ones.
Chorizo in them and stuff. Decent they are.
Dread to think where you've tucked it
I'd wager you've probably passed right by it dozens of times AT. It's by the entrance to King's Dock car park on the Dock Road.I like to think I know Liverpool fairly well but never seen this bridge/arch before- is it still there?
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Just Google Mapped it and no idea how I have never seen it. I am desperate to get back over and will make a point of finding it next season.I'd wager you've probably passed right by it dozens of times AT. It's by the entrance to King's Dock car park on the Dock Road.
Give the boy a cocunutI'd wager you've probably passed right by it dozens of times AT. It's by the entrance to King's Dock car park on the Dock Road.
You are looking at Denise's officeI like to think I know Liverpool fairly well but never seen this bridge/arch before- is it still there?
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What’s a scotch egg?Class.
Brilliant Saturday night food. I have a scotch egg tucked away for later.
What’s a scotch egg?
I didn't know that ,well done that man.It's a boiled egg surrounded with sausagemeat dipped in breadcrumbs then deep fried.Redirect Notice
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It probably has zero benefits to it, contains a zillion calories but tastes like heaven.
Apparently it is called 'scotch' because the process under which the mincemeat is made is called scotching. .
Thanks, LT for the description and the pic. Tbh it sounds yummy, anything deep fried usually is ?It's a boiled egg surrounded with sausagemeat dipped in breadcrumbs then deep fried.Redirect Notice
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It probably has zero benefits to it, contains a zillion calories but tastes like heaven.
Apparently it is called 'scotch' because the process under which the mincemeat is made is called scotching. .
It is, hot or cold. I like mine with either HP sauce or salad cream.Thanks, LT for the description and the pic. Tbh it sounds yummy, anything deep fried usually is ?
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