Vegetables are a cheaper source of protein than meat. Just saying like.Let them eat chlorinated chicken!
Vegetables are a cheaper source of protein than meat. Just saying like.Let them eat chlorinated chicken!
Let them eat chlorinated chicken!
Yeah seems like most my mates are vegan or vegetarian. The choice and products have really improved over the last few years so it’s not as difficult as it once was.Vegetables are a cheaper source of protein than meat. Just saying like.
Well if you want to pay for the premium meat you have to pay more which a lot of people struggle to do. British meat and produce tends to be more expensive.But that’s the beauty of a free society, you don’t have to eat something if you don’t wish to.....
Insect farming. Far more carbon friendly and a higher protein content.Yeah seems like most my mates are vegan or vegetarian. The choice and products have really improved over the last few years so it’s not as difficult as it once was.
I wonder if meat eating will die out one day
I ate a load of insects in Bangkok once. People go about with them to sell to drunk backpackers. Doubt they even eat them themselves. Tasted like chicken skin from what I remember.Insect farming. Far more carbon friendly and a higher protein content.
I went to a conference a few years ago and they had a stand dedicated to it. BBQ grasshoppers, Indian flavoured beetles...honestly didn’t mind them. Had a bit of weird after taste, quite earthy,mI ate a load of insects in Bangkok once. People go about with them to sell to drunk backpackers. Doubt they even eat them themselves. Tasted like chicken skin from what I remember.
But that’s the beauty of a free society, you don’t have to eat something if you don’t wish to.....
Well if you want to pay for the premium meat you have to pay more which a lot of people struggle to do. British meat and produce tends to be more expensive.
I think it will force our farmers to up their game tbh. Soon when trade deals are done, cheaper meat will be available from many countries. Outside of the EU there will be far more choice.....
Is there any data for any of this? I see a lot of talk about Australian meat being so much cheaper, but no one seems able to provide a comparative cost of production between the UK and Australia. Similarly with food safety standards. I found the article below from their food safety body, but nowhere does it mention how the livestock is reared, instead talking about how food is prepared.to have food poisoning or not will be a new one for many
Maybe you're able to tell me the cost of production for a unit of beef in Australia versus the UK? As a point of comparison, Britain consumes around 920 million kg of red meat per year, and Australia currently exports around 6 million kg of red meat to the entire EU. Indeed, entire Australian beef exports come to around 600 million kg, with around 75% of that currently going to Asian markets.Your average family won't give a chicken liver about British farmers just like fishing, if their family food shop comes down in price. Will probably come down in the short term, until these Australian food importers win the lion share of the dinner table and then have monopoly then rack up prices.
And by then this Government would be well off on their trotters, leaving rest of us wondering about our food security.
The writing is on the wall...
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UK government to pay older farmers to retire
Older farmers in England will be paid to retire under a government scheme.www.bbc.co.uk
Think I read somewhere that red meat is about 18% cheaper in Australia, once you factor in the transport costs will it be that much cheaper once it gets to the UK?Maybe you're able to tell me the cost of production for a unit of beef in Australia versus the UK? As a point of comparison, Britain consumes around 920 million kg of red meat per year, and Australia currently exports around 6 million kg of red meat to the entire EU. Indeed, entire Australian beef exports come to around 600 million kg, with around 75% of that currently going to Asian markets.
So are we really arguing that not only will Australian beef exports rise by 50%, but that every single ounce of that will go from Asian markets to the UK, which currently receives around about 100,000kg of beef (which I'm sure if you do the maths is an absolutely tiny %)?
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