American Food
- Thread starter Pat's Van
- Start date
Should have just looked back, winked, and gotten right back down to business...
mrs the esk
Player Valuation: £5m
No mention of pulled pork?
No mention of pulled pork?
It probably is somewhere, but you can't mention pulled pork often enough
No kidding. Wonder if Londoners go to Chinese restaurants, eat with a knife and fork, and look down upon Chinese using sticks.
Bub's Big Ugly...if you can eat four in one sitting you get a life size picture on the wall of the restaurant
This guy did it
This guy did it
Prime rib and lobster tail...oh my
B
Big Fat Sam
Guest
Hot damn, I love a bit of fish pie I do!
What fish do you use? I imagine a mackerel would be good or something nice and crumbly like a cod?
What fish do you use? I imagine a mackerel would be good or something nice and crumbly like a cod?
Smoked fish pie...making this tonight
B
Big Fat Sam
Guest
Holy hell, looks divine mate. Never tried deluxe surf and turf in that way before. Steak looks perfectly done.
Prime rib and lobster tail...oh my
Professor Toffee
On and on, over the hill and the craic is good
ah competitive eating, the sport of kings, especially Henry VIIIBub's Big Ugly...if you can eat four in one sitting you get a life size picture on the wall of the restaurant
This guy did it
Professor Toffee
On and on, over the hill and the craic is good
Now thats just wrong
fatshark
Player Valuation: £1m
Get. Out.
So many carbs. No wonder America is such a fat nation !
