shots fired...
Depends where you eat mate![]()
Depends where you eat mate![]()
Depends where you eat mate![]()
Right, but that couldn't possibly apply to the US
Why don't Americans do proper cheese? It's like squeezy stuff out of a bottle over there, the freaks. Get a proper extra mature cheddar, dead crumbly and stop fancying about.
I think we need to have a cook-off. American posters vs British posters.
Kind of jealous. No one in my family really knows how to bake, especially me. I dated a guy from Leceister for awhile and he always outdid me when it came to baking. Only thing I really bring to the table is diverse cuisine. I am half-Chinese and half-Israeli and both my parents are great cooks. Never went hungry growing up.I'll get my mum to compete for me. She is one of those master baker types and a dab hand above anyone else I know in the kitchen.
Oh they can, maybe not sophisticated stuff but good homely cooking they do extremely well.
Breakfasts in America, lunch in Italy and dinner in France is the perfect combination.
Yeah, I need to get to that one, I've seen it, just haven't gotten over to Fremont to try it out.
I want to be specific when I say I miss BBQ - I miss NC BBQ - preferably Eastern NC BBQ (although Piedmont style is wholly underappreciated). That's a super rare thing anywhere but NC, I realize that. But I miss it's vinegary delight. KC/Memphis/Texas BBQ? Meh, that's fine, but it's not my jam.
Best breakfast I've ever had was at the Pancake Shop in Hot Springs, AR. They also have one in NY, but I reckon you'll see neither unless you like hot spring baths and race horses. @RAFUH @Hellerad
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I love how maple syrup freaks out of friends across the pond.
MORE FOR US!
What's wrong with maple syrup? Behind Tim Hortons, maybe Canada's best product.
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