American Food

[SerenityNigh]

Also, cream gravy is incredible on biscuits for breakfast.

Lets have a round of applause for GRAVY

This ^^^

 

[SerenityNigh]

That looks like an absolute pile of crap.

Fried junk covered in cream muck accompanied by fried bread.

You lot can't cook

I'm really glad Paul Prudhomme isn't around to read this. Not that he would probably be reading an Everton forum, like, but still, on principle.

 

[The Esk]

You lot can't cook

Oh they can, maybe not sophisticated stuff but good homely cooking they do extremely well.

Breakfasts in America, lunch in Italy and dinner in France is the perfect combination.

 

[Hellerad]

I can't deglaze to save my life, but I can make a mean dinner roll stuffed with buffalo chicken, mozzarella, and wrapped in bacon.



Murica!

 

[ItsOKImAPilot]

Also, cream gravy is incredible on biscuits for breakfast.

Lets have a round of applause for GRAVY

No. That looks like an albatross took a dump on biscuits.

 

[Foot Long Hot Dog]

Oh they can, maybe not sophisticated stuff but good homely cooking they do extremely well.

Breakfasts in America, lunch in Italy and dinner in France is the perfect combination.

I wasn't expecting you to get caught in that net mate.....


They do lardiness extremely well, but if doesn't involve a deep fat fryer, batter or kilos of processed meat they get a bit lost, bless 'em......

 

[The Esk]

I wasn't expecting you to get caught in that net mate.....


They do lardiness extremely well, but if doesn't involve a deep fat fryer, batter or kilos of processed meat they get a bit lost, bless 'em......

lol

and as long as you don't do that every day it's great stuff

 

[SerenityNigh]

No. That looks like an albatross took a dump on biscuits.

Neg please

 

[ItsOKImAPilot]

Salmon tacos:

4 salmon fillets (blackened)
1/4 head of cabbage (shredded)
1 cup mayonnaise
1 tablespoon of chipotle pepper purée
1 tablespoon of fresh lime juice
1/4 cup parsley or cilantro (finely chopped)
Salsa
2 cut lime wedges
Soft taco shells

Grill the salmon fillets and let them cool. Combine the mayonnaise, pepper purée, and lime juice in a small bowl. Flavor with salt if necessary.

Flake the salmon fillets, then spread the chipotle mayonnaise over the taco shell, and top with the cabbage, cilantro, and salsa.

 

[ItsOKImAPilot]

Neg please

Neg this! Edit: (Insert angry fist) thought the emoticon would show up

In all seriousness, maybe I have just never been served decent gravy. It's always too salty or the texture is disgusting. Or maybe I just hate gravy.

 

[RAFUH]

Let's make sure we don't confuse our friends from across the pond since these are two very different gravies.

The one on the chicken (equally good on a chicken fried steak) is simply gravy and pepper.

The one on the biscuits has loads of sausage in it.

Not in my house. The best is made from the drippings in the pan after the steak is done. You want all those bits.

 

[RaleighBlue]

White gravy is awful stuff.

An offering: Salmon BLT.

 

[SerenityNigh]

White gravy is awful stuff.

An offering: Salmon BLT.

That looks really nice

 

[ilikecheese]

White gravy is awful stuff.

An offering: Salmon BLT.

Pacific Northwest right there.

 

[CahillsCornerFlag]

It really is a good job I wasn't born in America, I definitely wouldn't weigh 11 stone.