ItsOKImAPilot
Player Valuation: £20m
I love tea eggs. Sure it looks a little odd but they taste good and smell like green tea
American Food
- Thread starter Pat's Van
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I love tea eggs. Sure it looks a little odd but they taste good and smell like green tea
So much truth in this. If you think these men are sober, you're not paying attention.
I may have been to Waffle House sober once. Or Twice. Maybe.
TheFinnFan
Finners
facinated by this classic...is it good??? ive started to appreciate soups more and more. well done soup is brilliant food and by al means it isnt only a appetizer.
ItsOKImAPilot
Player Valuation: £20m
Maybe they are different in NC, but any Waffle House I have been to has made me worried about catching Hepatitis A through Z.
Yeah, there's that.
Still delicious. Every now and again you encounter a clean one.
There's a Waffle House every 1/2 mile in the Florida panhandle. Is that the same along the entire Florida coast?
Both coasts. Bit heavier in the north of the FLA than the south. That's just Baja Alabama over there.
Fixed
facinated by this classic...is it good??? ive started to appreciate soups more and more. well done soup is brilliant food and by al means it isnt only a appetizer.
Oh yes. The chowder. We'll be getting into chowder season any time now. Cold and chowder go together. Good chowder is terrific.
TheFinnFan
Finners
hmmm. will test when i get the chance.
Since Waffle House has placed us down south, I. Want. This. Now. (but I have no manteca in the kitchen, he sobs) Will make do with peanut oil, but not so much.
I always preheat the skillet and oil in the oven, pour the hot oil into the batter, then pour it all back in. The crispy I see here with his fryup before baking makes me think about doing it this way. I'd add a tablespoon of flour to tighten it up, but the baking/soda/powder are a must with the buttermilk. Oh, and just a little sugar, not enough to actually be sweet.
I always preheat the skillet and oil in the oven, pour the hot oil into the batter, then pour it all back in. The crispy I see here with his fryup before baking makes me think about doing it this way. I'd add a tablespoon of flour to tighten it up, but the baking/soda/powder are a must with the buttermilk. Oh, and just a little sugar, not enough to actually be sweet.