What's the culinary style of PNW?
Seafood would be the biggest player...salmon especially.
A lot of Asian influence.
What's the culinary style of PNW?
I wish. Haven't made it to a game in ages.
I hear you. There's nothing like a home game. 900 miles is 900 miles, no matter how you chop it up.
Absolutely love cedar plank salmon.Seafood would be the biggest player...salmon especially.
A lot of Asian influence.
I eat it at least twice a week with Cajun spices on top. Plenty of malt vinegar to make it go down smooth.Absolutely love cedar plank salmon.
Seafood would be the biggest player...salmon especially.
A lot of Asian influence.
I eat it at least twice a week with Cajun spices on top. Plenty of malt vinegar to make it go down smooth.
I keep meaning to go there, now I know it's run by way a blueBit of a shameless plug but I'm the bar manager in an American smokehouse on the Wirral.
To be fair the ribs are very very good (I'm more concerned about the beer, though)
That is my other soft spot. Bacon, bacon, bacon love it. I like it chewy crunchy even border on burnt. Good grief I'm starving with lunch still a hour off. Good to hear from you again mezzrow. I hope all is well. I hate these international breaks with a passion.Mike! Hello mate - glad to see you dropping in. In times like these, you need football to stay sane. And American Food. To honor Tennessee, we shall pay a visit to Benton's bacon - the best in the world, no matter what they say in L4.
![]()
Bacon you say....
Bacon wrapped steak fries (chips)
![]()
I've just cumBacon you say....
Bacon wrapped steak fries (chips)
![]()
Is that sour cream?
That would be my guess... like you serve a baked potato or potato skins
YummyBacon you say....
Bacon wrapped steak fries (chips)
![]()
Join the Everton conversation today.
Fewer ads, full access, completely free.