What Did You Last Eat Thread

Rita_Poon said:
what's the dip in its own little bowl? and dill pickle with some remnant spices still on em, that brisket looks like pulled pork, how good is the ninja smoker.
reckon you could smoke a spice mix/rub? sugar, salt, b&w pepper? put authentic smoke into the raw ingredients then let the marinade go to work?
Click to expand...
The dip is extra cheese sauce from the Marmite cauliflower cheese....which was the winner.

That's Tijin on the pickle.

Yeah its slow cooked brisket...I was going to slice it but it started falling apart so thought I better pull it apart.

100% mate...you can smokes anything on it,Rubs,marinades you name it...I've done alsorts,smoked Mac and cheese was a favourite of mine.
 
Fray Bentos tinned steak and kidney pie.
Not a happy experience. I gave it 30 minutes in the oven as instructed but the pastry came out all gluey in the middle. The meat content was minimal.
My wife said: Don't ever buy that again, please.
 
Cornish pasty, veg and Parmentier potatoes (fancy French name for oven fried potatoes.) I was in Aldi the other day and in their reduced section they had jars of Wagyu beef dripping reduced from £5.99, to £0.99. So, I bought five and tried it out for the first time with the spuds. Definitely made them tasty, but whether a smallish jar is worth 6 quid is another matter, but what do I care. :)
 

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