Pork loin is in the oven...bit late for supper but I'm just cooking for me and future me so, meh. Very simple, just some roasted garlic seasoning on top. Makes for some bueno sandwiches and burritos for a later date.
What Did You Last Eat Thread
- Thread starter Roger Milla
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summerisle
The rain, it raineth every day
Had the misfortune today to go to a Greene King pub for a meal for a birthday celebration. I had steak and ale pie, chips and gravy. If you put the peas in a gun you could easily kill they were that hard. Diamonds are no longer the hardest known natural substance in earth, my chips were. You could have used the pastry from my pie as a substitute for pavement flags. The 'steak', what there there was of it, appeared to be a prototype for a new meat flavoured everlasting chewing gum.
To cap it all off the plate was that hot it appeared to have been newly fired from a kiln oven. Nuked in a microwave for God knows how long, possibly the worst meal I've ever had the misfortune to eat. The gravy was nice though. I'm bloody starving.
To cap it all off the plate was that hot it appeared to have been newly fired from a kiln oven. Nuked in a microwave for God knows how long, possibly the worst meal I've ever had the misfortune to eat. The gravy was nice though. I'm bloody starving.
summerisle
The rain, it raineth every day
Salmon and chips, and an iced finger roll. Haven't had one of those for years, very moreish.
Had a few sausage rolls and a couple of toffee-centred doughnuts, followed by a can of Pepsi Max.
summerisle
The rain, it raineth every day
Obviously not on a diet then.
The Pepsi Max evens everything outObviously not on a diet then.
Home made Tomato soup using up some of the tomatoes and chillis I grew last year and then froze. Very tasty, thankfully got the chilli heat right - nice heat without being too fiery.
Having my eggzempic on toast in a moment - full of protein 
summerisle
The rain, it raineth every day
Made some coffee creams, dipped in chocolate today.Very moreish, but I've been good and just had two.
At a farm butchers yesterday and was recommended this.
Osso buco. Fraction of the price of silverside/topside but jeez the taste it packed. House still smells of old fashioned roast beef 3 hours later.
Marinated in cheap red wine for an hour to get the dark colour then a 4 hour slow roast.
Once again our theory of cheaper cuts taste best is proven true.....if bought from a proper butcher of course. Incredible gravy too.
10 quid
Fish and chips and peas for one is more
Osso buco. Fraction of the price of silverside/topside but jeez the taste it packed. House still smells of old fashioned roast beef 3 hours later.
Marinated in cheap red wine for an hour to get the dark colour then a 4 hour slow roast.
Once again our theory of cheaper cuts taste best is proven true.....if bought from a proper butcher of course. Incredible gravy too.
10 quid
Fish and chips and peas for one is more
Runub
Player Valuation: £70m
Was that roasted for 4 hours or 4 daysAt a farm butchers yesterday and was recommended this.
Osso buco. Fraction of the price of silverside/topside but jeez the taste it packed. House still smells of old fashioned roast beef 3 hours later.
Marinated in cheap red wine for an hour to get the dark colour then a 4 hour slow roast.
Once again our theory of cheaper cuts taste best is proven true.....if bought from a proper butcher of course. Incredible gravy too.
10 quid
As tender as soup after 4 hours.Was that roasted for 4 hours or 4 days
Roast beef & mash & cabbage Yorkshire pudding & a garlic gravy lubberly Jubbley... treat for one week ....
As long as Aunt Bessie was not involved a fine meal to behold young Joseph
