Professor Toffee
On and on, over the hill and the craic is good
Utter sophistication in our house
The Oldies Thread
- Thread starter peteblue
- Start date
This was our staple lunch time diet for years at senior school and the mad thing was that no one was fat, despite eating that for years and years lol
The shape of the scooped out loaf also had the advantage of being easy to hold onto, when you had to leg it, after a passing teacher car had clocked you having a Ciggy at the same time too
Jamo Martinez
Player Valuation: £70m
Chung Wah on Grange Mount was the best chippie in the whole wide world
This was our staple lunch time diet for years at senior school and the mad thing was that no one was fat, despite eating that for years and years lol
The shape of the scooped out loaf also had the advantage of being easy to hold onto, when you had to leg it, after a passing teacher car had clocked you having a Ciggy at the same time too
..I thought it was unique to my school in Everton but obviously not. You’re right in pointing out we weren’t fat but I suppose we were always on the go.
I think it was a staple diet of many kids in Liverpool at the time mate.
Washed down with a bottle of gold top milk and finished off with an after dinner "loosy " from the newsagents.
The fat and calorie content in that lunch must've been astounding lol
Paul w
Player Valuation: £25m
Used to to that myself at dinner time,in groppies at the 5 ways lovely,tried to get me Mrs on too it years later no chance.This was our staple lunch time diet for years at senior school and the mad thing was that no one was fat, despite eating that for years and years lol
The shape of the scooped out loaf also had the advantage of being easy to hold onto, when you had to leg it, after a passing teacher car had clocked you having a Ciggy at the same time too
That's the difference between our childhood and today . Like you last bit states we WERE always doing something outside . Tea was usually made when we got home from school , then straight out for football ( or whatever ) till it went too dark . The only exercise the kids get today is when they get off their fat arses to get some more crisps as they play Call of Duty
Never had them in our house . Mums " Home cooked " meals . Our first introduction to exotic cuisine was Savoury Rice
Woolly Blue
Player Valuation: £80m
A Vesta ( prawn I think ) was my very first curry
Quite right, took me ages to realise that curries weren't actually supposed to taste like that !
My old nan was from Scottie Road and she always but always had a pan of something on the go usually rabbit stew, scouse, ham shank soup,her only nod to anything exotic was spag bol and the only 2 things I remember her making out of a packet was Vesta meals or Angel Delight.Luvverly.......Great memories, my old Grandad used to love tripe and cabbage and the occasional pan of pigs trotters, my kids won't even eat prawns imagine if I attempted to introduce that lot to them.
Dripping.
Haven't had chips fried in dripping for years
And great avatar btw. With mine makes two of my favourite characters from childrens telly of my day . Parsley and Dill , the Morecambe and Wise of the Herb Garden
summerisle
The rain, it raineth every day
Haven't had chips fried in dripping for years
And great avatar btw. With mine makes two of my favourite characters from childrens telly of my day . Parsley and Dill , the Morecambe and Wise of the Herb Garden
And the chives.
And the chives.
The chives catching colds . Aunt Mint knitting them little pullovers
summerisle
The rain, it raineth every day
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