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If I have it my usual way with chips and garlic sauce. I use a knife and fork. Bit of pizza, a chip and garlic sauce in one bite.
If I'm having it on its own I always start from the outside in. So crust first.
Never been to Italy but imagine I'd be lynched if I ever do
Do that with half the pizza, then slap the other half between two heavily buttered rounds of bread. Scoff the pizza butty and wash it down with your smoothy. Class!Usually pop mine in the blender with some warm water, blitz it and then slurp that bad boy up with a straw.
Some absolute wrong'uns outing themselves in here.

Some absolute wrong'uns outing themselves in here.

Incredibly interesting subjectIf I have it my usual way with chips and garlic sauce. I use a knife and fork. Bit of pizza, a chip and garlic sauce in one bite.
If I'm having it on its own I always start from the outside in. So crust first.
Never been to Italy but imagine I'd be lynched if I ever do
I think he liked you mateAn Italian guy once told me, you're supposed to fold it under - the way it naturally droops down - with your tongue, so that the cheese/topping are folded around the base - like a reverse sandwich.
It does take it to a whole new level![]()
Hahaha I've recently discovered the delights of Donna meat pizza with onions dipped in brown sauce. That's tomorrow's dinner sortedNo matter what Pizza I have, I always get extra pineapple on it, I love the contrast in taste. One thing that made me shudder was seeing a 'Donna Meat Pizza' on a menu... yuck.
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