How big's your turkey and what you doing with it?

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I have just cooked a fray bentos pudding pie, which was 98% inch thick 'pastry'. With some gravy in it, which had 2mm of grease oil floating on top of it.

One mouthful and straight into the bin

Vile

Still hungry
Did you expect chunks of cordon bleu fillet steak in a 99p fray bentos ?

Did you survive opening the tin without injury ? asking for a Friend. @Ashtonian
 

Geoff’s just been round.
He said he roasted two birds last night with a couple of his mates. He’s running a bit low on gravy now though!

The good news is that he brought another bird round to roast on Christmas Day complete with two big juicy melons for starters!

I can’t wait to get started on the stuffing!
This is going to be one hell of a swinging party!
 
Geoff’s just been round.
He said he roasted two birds last night with a couple of his mates. He’s running a bit low on gravy now though!

The good news is that he brought another bird round to roast on Christmas Day complete with two big juicy melons for starters!

I can’t wait to get started on the stuffing!
This is going to be one hell of a swinging party!

Can't beat a bit of festive swinging.
 

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