Although the following is a brief synopsis stolen from Reddit which doesn't include hundreds of chemicals banned in the eu that are permissable in the us, nor animal welfare considerations, it's not a bad effort.
Are we going to use the new powers and freedom to investigate these discrepancies on a case-by-case basis and establish a rational system with an objective aim in mind? Hahahahhaha, like feck imo
UK vs US
The US has
significantly lower standards of animal welfare and food hygiene than the UK, and chlorine washing is a "cheap fix", yet recent tests seem to indicate it's not even effective; incidents of food poisoning in the US are notably higher than in the UK - infact the disparity is quite shocking - sources are reporting figures of circa 14.7% (48m) of the US population vs only 1.5% (1m) of the UK population). That's almost a jump of
x10
And beyond chicken it gets far worse ...
One of the other key differences is the use of synthetic growth hormone-loaded animal feed, and chemical-releasing implants in cattle, banned in the EU over cancer-causing concerns. Of course it doesn't end there ...
Take a look at the FDA's own "
Food Defect Levels Handbook" (direct link below) which sets out the maximum number of foreign bodies that are acceptable in US food products.
US 'allowable limits for foreign bodies'
Unlike the EU* the US has some 'interesting' allowable limits for foreign bodies in food products. For example, peanut butter can include "insect filth", "rodent filth" and"grit" which includes up to
30 insect fragments in a 100g jar; 3mg of
mammalian excreta (typically rat or mouse excrement) is allowed per pound of ginger; and upto 11
rodent hairs are allowed in a 25g container of paprika.
See for yourself:
Levels of natural or unavoidable defects in foods that present no health hazards for humans.
www.fda.gov
Now marry this to the fact that the EUs "country of origin" food labelling laws are among those being repealed by the UK Govt (
note: I had a direct link to the official UK Govt docs regarding this but can't find it right now and would appreciate the link again if anyone has it), and it seems like we won't even be permitted to make an informed buying choice once we leave ... not to mention we wouldn't get a choice with school dinners, ready meals or restaurant/takeaway food, anyway.
And then we have the wider subject of how we should limit the cruel treatment of animals in the food chain in the first place.
* I've read that there are
no allowable limits for foreign bodies in EU food. I've tried to verify this independently because I didn't trust the source, and didn't want to make any such claim without being more certain. I can't find any docs that suggest there are, but that doesn't mean they don't exist - if anyone can help verify/debunk the claim let me know. I would have assumed
some degree of allowable contaminates were allowed!