Hellerad
j'accuse!
Bookmarked for when I can turn the oven on again this fall.![]()
We in dear old Blighty, sir, use coriander....Harrumph!Cilantro, indeed.![]()
For the record, I never put black pepper or olives in my enchiladas. I see that both of those ingredients are in this recipe.
My advice is to substitute a mixture of cinnamon, garlic, and cumin for the black pepper and either green chilies or hatch chilies for the olives.
