Enchiladas Appreciation Thread

What is your favorite food?


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Bookmarked for when I can turn the oven on again this fall. ;)

We in dear old Blighty, sir, use coriander....Harrumph!
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Cilantro, indeed.

For the record, I never put black pepper or olives in my enchiladas. I see that both of those ingredients are in this recipe.

My advice is to substitute a mixture of cinnamon, garlic, and cumin for the black pepper and either green chilies or hatch chilies for the olives.
 
Had some incredible spinach and chicken enchiladas for lunch. Oh baby

Sounds great.

I actually had vegetable fajitas for lunch. Squash, zucchini, and mushrooms with the classic peppers/onions/tomatoes combo. Garnished with pico de gallo, sour cream, and guacamole. Tasty.
 
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