Nothing quite like a gravy lolly ice on a February afternoonI've got five boxes of gravy in my freezer. lol
Nothing quite like a gravy lolly ice on a February afternoonI've got five boxes of gravy in my freezer. lol
Big Sam likes this...I've got five boxes of gravy in my freezer. lol
....oh and tinned tomatoes are economical, convenient and quite healthy provided no added salt. All good chefs are happy to use them rather than fresh - just as good.
Great for stews, pasta dishes and curries.
I wish, love the stuff
tbf I was being disingenuous as Ian had grew a very large swede. Got him free tix to a show though, winner!I wish, love the stuff
tbf I was being disingenuous as Ian had grew a very large swede. Got him free tix to a show though, winner!
Unbeetable chatter direct to your ears...You’re tuned in to late night fennel chat, on GOT
are you okay?So you're happy wading into a thread halfway through and taking a pop at someone for a comment which YOU freely admit you're taking out of context?
- Go back to page 36 (might be 35, or 37).
- Find the post featuring the photo of the jar of Lloyd Grossman sauce at over £4.
- Read the reply from @Mr. White white suggesting making sauce from scratch.
- Read the snarky replies directed at him and the point following that where I first commented.
- Then read the rest of the replies leading to YOU sticking your oar in.
Then ask yourself "do I owe @Tree13 an apology?"
Then we can talk.
Absolutely.It’s always the same kind of people with the same kind of opinions.
are you okay?
Don’t worry mate, Starmer will have it back down to £1.50 in 18 months timeAbsolutely.
Mainly because I'm not stupid enough to act as if buying pasta sauce at £4 per jar is somehow the only option available.
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