Barnfred 55
Player Valuation: £80m
I think most restaurants make money from being busy at weekends and just ticking over during the week. But because they'll be working at 50% capacity or worse at the moment, they really need to be busy every day of the week. This addresses that issue and what looked little more than a gimmick when it was announced may actually turn into a decent idea.It's been a success really. I've been out twice this week and it's been busy both times.
Trouble is what happens come September. Will most people stay at home midweek?