If you're keen on the black pudding, this is the pork-based Pennsylvania version. Much more seasoning than the black pudding, though. Not a fan, but YMMV.Who wants some scrapple?View attachment 4327
Me neither to be honest but very much an American thing.If you're keen on the black pudding, this is the pork-based Pennsylvania version. Much more seasoning than the black pudding, though. Not a fan, but YMMV.
Doe's Eat Place, Little Rock, Arkansas
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My Uncle Junior was a Lance cracker man in La. and Alabama. Two thumbs up for this.Nabs
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My Uncle Junior was a Lance cracker man in La. and Alabama. Two thumbs up for this.
Six course dinner. Thirteen, with a can of vienna sausage.
They are their own food group in Eastern NC.
First things I learned when I moved here: what Nabs were and "tea" is always "sweet tea". You have to ask for unsweet and it's probably soured
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Ambrosia. Get me a glass of milk, please.
Are they chips?!?
To the outsider it looks like sliced duck from a Chinese restaurant thrown together with day old chips!
Home fries, an excellent addition to breakfast...
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