American Food
- Thread starter Pat's Van
- Start date
@Bryan
You ever make to the US on a food tour, you have to find one of these in whatever town/city you end up in - a walk up burger stand. It'll probably look derelict, but that's likely a good sign. Generally family owned. They will have the best burgers.
@Bryan
Yep. Here's my local - you walk inside, here. Best Cuban sandwich in town, also great for aged steaks. Fish fry every weekend, also where I go for shrimp and grits if I can't be arsed to make my own. Theirs comes with andouille on top. Fresh angus burgers, ground and formed in house.
You'll never find it. Heh.
Pat's Van
Player Valuation: £70m
oooh cuban sandwiches, I gotta hell of a taste for them now following my last trip@Bryan
Yep. Here's my local - you walk inside, here. Best Cuban sandwich in town, also great for aged steaks. Fish fry every weekend, also where I go for shrimp and grits if I can't be arsed to make my own. Theirs comes with andouille on top. Fresh angus burgers, ground and formed in house.
You'll never find it. Heh.
guess i should go to cuba and see if they're any better over there
Hellerad
j'accuse!
Avoid Guantanamo.
Oh, that's perfect for a true cue joint. The "foodar" coming off that picture is palpable.Local BBQ place is incredible:
(*my internal radar that goes off when passing by places I should stop and eat in)
I'm sure there's no smoke smell to follow while you're arriving. Oh no. I can see a rib sandwich wrapped in butcher paper right now.
Smell that. Ahhhhhhhh... Give me a cold Cheerwine to go with. Sop the sauce with the bread. Mmmmmm...
Pat's Van
Player Valuation: £70m
duly noted
Hellerad
j'accuse!
The owner/cook used to live across the street from me. Absolutely perfect smoked pork.
evertoniandy
Player Valuation: £10m
Least it's all inclusive there.
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Jealous.
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*cries
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*dies
Pinegrove Cuban with a side of tabbouleh salad, which is perfect with it. Only in Jacksonville - tabbouleh salad is a sandwich shop staple here.
Not a great picture. Those are Tony Packo's sweet hot pickles on the plate. (check your old MASH reruns for Tony Packo history) The boys do their own smoked pork, which makes all the difference. If they could get this stuff in Habana, they'd use it. That's from people who know.
Honey...did you not go through the whole thread?
@mezzrow and I covered soul food.
Unless you want me to start posting pics of pigs feet, pig ears and neck bones....