What's the rigatoni cooked with?
Soft shell crabs in Nantucket last night
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Twenty years, for me. Burnt ends are what you seek in KC. Meat candy.
Ask the locals - there are famous places, and then there are where the locals eat. @johnnydawg68 is a KC boy - he should be able to help you out. I don't know what's good now. I ate at Gates (famous place) last time I was there, and I thought it was really good burnt ends on a bun. Ordering is kind of like being at the Varsity in ATL, but the food is much much better. Just eat all the 'cue you can while in town. That's my advice.
Soft shell crabs in Nantucket last night
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Leave us an oyster, or perhaps a clam or two, esk. Next time you come over, they're going to fire up the "mollusk SOS".
Pacific Northwest will run it close.You can't visit the Cape or the islands though and eat anything but sea food especially shell fish.
Has to be the best shellfish on the world.
Pacific Northwest will run it close.
In N' Out is overrated...not bad like, but defo overrated.
5 Guys is in a different league. The Habit and The Counter are two other chains I highly recommend.
True but I always think cold water shell fish are superior to those from even slightly warmer waters.
You lads get crabs often?PNW is pretty cold......also the Dungeness Crab is reputed to be some of the best available. And the Alaskan Snow Crab (which IIRC can also be found around the Strait of Juan De Fuca)
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