Professor Toffee
On and on, over the hill and the craic is good
Hi chiduckey !
American Food
- Thread starter Pat's Van
- Start date
Professor Toffee
On and on, over the hill and the craic is good
I'm in love, it's officialWay back in the day when my grandmothers were still doing the cooking, Thanksgiving was turkey and Christmas was ham. So a good morning after Christmas breakfast was leftover ham on biscuits....usually fried with a warm biscuit....
I'm sure many are crying out to slap some cheese on that, but I preferred fried with butter and honey in the morning
Cold was later for lunch
I'm in love, it's official
A warm biscuit is to die for
Way back in the day when my grandmothers were still doing the cooking, Thanksgiving was turkey and Christmas was ham. So a good morning after Christmas breakfast was leftover ham on biscuits....usually fried with a warm biscuit....
I'm sure many are crying out to slap some cheese on that, but I preferred fried with butter and honey in the morning
Cold was later for lunch
Ham I am. That last one is killing me. Here's the double down Ralphie deluxe from Maple Street Biscuits.
(two over medium on sausage gravy on biscuit) Tastes better than it looks. World class sausage gravy, here. Not more than once a month.
Overdue and wrong thread, but still: Thanksgiving (part 1):
Mashed potatoes
Some kind of salad mix w/ Brussels sprouts
Carrots
Mashed sweet potatoes
Dressing (not cornbread dressing)
Turkey
Bread
Mashed potatoes
Some kind of salad mix w/ Brussels sprouts
Carrots
Mashed sweet potatoes
Dressing (not cornbread dressing)
Turkey
Bread
Just out to meet a friend over a bowl of this "American" food over in Little Saigon on the westside. Nothing better on a cold day...
This is a very Southern dish, but never had it until last week: rice, corn, chicken tenders, ham gravy
Overdue and wrong thread, but still: Thanksgiving (part 1):
Mashed potatoes
Some kind of salad mix w/ Brussels sprouts
Carrots
Mashed sweet potatoes
Dressing (not cornbread dressing)
Turkey
Bread
That can't possibly be Thanksgiving dinner. There's still quite a bit of plate visible, ffs
It was a square plate, had trouble figuring out where everything goes. Plus, it was only round 1, day 1.
Foot Long Hot Dog
Player Valuation: A packet of pork scratchings
That looks like something I'd find in my rear footwell after taking the Labrador out ffsHam I am. That last one is killing me. Here's the double down Ralphie deluxe from Maple Street Biscuits.
(two over medium on sausage gravy on biscuit) Tastes better than it looks. World class sausage gravy, here. Not more than once a month.
Foot Long Hot Dog
Player Valuation: A packet of pork scratchings
You eat with your eyes first and you lot aren't quite there yet
You eat with your eyes first and you lot aren't quite there yet
Never, never; the nose is what leads you to good food
Professor Toffee
On and on, over the hill and the craic is good
I'm in warm biscuit death love heaven
