The Oldies Thread
- Thread starter peteblue
- Start date
Market trader
Player Valuation: £1m
Five Woodbine cigarettes in an open topped paper sleeve. I used to go and buy them for my uncle, who had incredibly brown-stained fingers. You could buy individual cigarettes, too.
Market trader
Player Valuation: £1m
In newspaper, too . And chips DID taste better wrapped in the Echo or Mirror
Chips for 4d or a bigger bag for 6d with a fish cake for 4d.
Me dad knew the owner of the chippy he went in on a Friday night after the pub . Always got extra chips and a savoury for me mam
Lickle eric
Player Valuation: £30m
Chips in newspaper ,them were the days.Even better with scraps on top.
Jamo Martinez
Player Valuation: £70m
I can't remember if I've repeated myself or not.
A six of chips for many years - 2 & 1/2p doubled when we went metric over night to 5 p - one shilling!
Chips on the Wirral were always of a superior quality, served up in the daily post.
fried in proper lard
In newspaper, too . And chips DID taste better wrapped in the Echo or Mirror
For some reason I always ate mine a bit quicker when they were in the Express.(I'm from the Wirral our chippy owner was a Tory)
...'a six of chips' is a blast from the past, Joey. Mind you, I think we went decimal.
In our school we bought half tin loaf, took out the soft white bread leaving just the crust. Took the crust into the chippy and got it filled with chips and curry. The whole school were on it for years, white bread over the road but it was a truly lovely dinner. I could eat one right now.
Talking of lard if you ever played out as we were hard knocks and got a brick on our heads making a huge lump, running home crying - why did our mums or Nan's in that era -1960's rub some lard on the lump and we just went back out to play what the hell did that Lard do?lollol
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summerisle
The rain, it raineth every day
Dripping.
Professor Toffee
On and on, over the hill and the craic is good
Vesta curry
magicjuan
Player Valuation: £60m
Dehydrated scrotum. The country's introduction to exotic cuisine
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