Rioja and Malbec are my go to wines. Not that I'm an expert or anything.
Same too a lot of the time, both Argentian and French Malbecs and white riojas are very tasty as well as the ubiquitous reds.
Although a nice Beaujolais is great in Summer. Or Winter too. Pinot noir is sometimes hit and miss with in my experience but then if you get a great one, oh la la.
Quite the timely thread this, i only had one glass out of the second bottle i opened with the Sunday roast yesterday and ive happily polished it off now.
Going to open a bottle of Flora and Fauna white which is also very yummy.