What Did You Last Eat Thread

[BlueInNZ]

Didn't take long for my youngest to smell the fresh bread and get stuck in.

 

[Rita_Poon]

Didn't take long for my youngest to smell the fresh bread and get stuck in.

View attachment 304295

We're in Fridge territory here, so erm, have you any concept of Lurpak? And what's your top tier butter there?

 

[Rita_Poon]

BTW that first baguette looks pretty gosh darned good, just enough air in the rise to make a fluffy bread. Bet it's the bee knees still warm n soft n moist.

Edit: And that is a lumberjacks chopping board. I like.

 

[BlueInNZ]

We're in Fridge territory here, so erm, have you any concept of Lurpak? And what's your top tier butter there?

Lurpak is far from my butter of choice, prefer nz brands but I think I was on a budget shop that time.

 

[BlueInNZ]

We're in Fridge territory here, so erm, have you any concept of Lurpak? And what's your top tier butter there?

This is my usual. Two in the fridge. Not the cheapest but it's a very good NZ butter

 

[Rita_Poon]

This is my usual. Two in the fridge. Not the cheapest but it's a very good NZ butter

Nice.

 

[Rita_Poon]

This is my usual. Two in the fridge. Not the cheapest but it's a very good NZ butter

View attachment 304297

Do they churn butter in NZ like this?

 

[sdk]

A chicken thigh braised with a Moroccan spice blend, roasted broccoli, and lightly slaw'd red cabbage.

tl;dr: leftovers.

 

[bluerobert]

This looks the business, 2 sheesh, a lamb chop, a chicken leg, and then tikka lamb and tikka chicken. The juice out of the meat falls into and flavours the rice.
What was the damage on this delectable feast?

It’s absolutely top notch pal, all in was £19 but it’s 2.5 days worth of eating. It’s an investment really. Bit of salad, couple of sauces. One of them I’m presuming is some sort Yemeni salsa/chilli sauce that’s really unique. Very fresh with just the right amount of kick. Also comes with a home made bread. You could easily share it with 2 and you’d probably still not finish it in one go, truly there is a gaping cavern of rice under that meat.

That point you mentioned about the meat juices flavouring the rice is bang on. Some of the best rice I’ve ever had. You could eat it by itself without the meat it’s so flavourful.

 

[Bryan+]

Just brought these home made baguettes out of the oven. I'm going through a bread making phase, I love it and so does the family. I made the dough yesterday and had it in the fridge overnight to slow rise. I'm trying different sizes now to see which works best. Mrs B is loitering with intent, very excited for them to cool down. I'll have a bit just with butter for now and a cup of coffee.

View attachment 304294

We we we

 

[Bryan+]

It’s supposed to be, I only ate about half the meat and a bit of the rice though. You could probably eat it over about 3 meals it’s so big

Looks boss I’ll try there

 

[bluerobert]

Looks boss I’ll try there

You won’t be disappointed mate. They also do full roasted lambs for parties and things. I was thinking of getting one when Mrs bluerobert goes on her yearly trip to Wales putting it on the floor and me and the hound going at it like a couple of lions eating a gazelle

 

[Pootsy]

A Tim Hortons Big Breakfast Wrap! with Brown Sauce.

This amazing start to my culinary day will peak later when a Crunchie Ultimate Egg gets pushed into my face.

 

[PhilM]

Good Friday, so I've had a bowl of porridge (filled with banana, raspberries and blueberries) followed by a salmon and cream cheese bagel.

I'm off out to watch some football with my son and ol' man, so I need to line my stomach and obviously there's no bacon or sausage today to do the job.

 

[Pootsy]

4 numerous sausage butties? or one sarnie with 4 saus on it? And chocolate coconut slice sounds amazing.

How many marathons do you run a week to keep the weight off?

This is why we run Rita!