What Did You Last Eat Thread

[summerisle]

You might as well do a Crumble as well and that's the Rhubarb sorted.

Or, rhubarb gin, maybe.

Rhubarb gin recipe

For the best colour and flavour use bright pink, early forced rhubarb and allow at least 1 week before drinking this rhubarb gin.

www.bbc.co.uk

 

[Cels]

I finished off a pack of these little beauties earlier today.

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These ones look nice, but I think they are just for the American market.

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[summerisle]

I had a jaffa cake with icing on, not sure if I like it or not.

 

[Exeter_Gently]

I had a jaffa cake with icing on, not sure if I like it or not.

Are they a thing?

 

[summerisle]

Are they a thing?

Well I've just ate one, so I hope they are.

 

[Exeter_Gently]

Well I've just ate one, so I hope they are.

It might have been bird poo.

 

[RufusCat]

I had a jaffa cake with icing on, not sure if I like it or not.

Would that change them from a cake to a biscuit (asking for HM Revenues & Customs)?

 

[Goodison87]

Salted caramel cheesecake, contemplating a second slice. Whom I kidding? Going back for a second slice.

 

[Bryan+]

4 pieces of grain bread toast.

 

[tommye]

Kilishi. Nigerian spicy beef jerky.
Amazing stuff.

 

[Cels]

Kilishi. Nigerian spicy beef jerky.
Amazing stuff.

That sounds worth a try. Where did you buy it from? Local shop or Supermarket?

 

[tommye]

That sounds worth a try. Where did you buy it from? Local shop or Supermarket?

Got it off my mate who's Mrs works with a couple of Nigerian girls. He said they import directly from home. Will check with him later.
It's amazing stuff. Best jerky/biltong type I've had.

 

[Cels]

Got it off my mate who's Mrs works with a couple of Nigerian girls. He said they import directly from home. Will check with him later.
It's amazing stuff. Best jerky/biltong type I've had.

Cheers

 

[tommye]

That sounds worth a try. Where did you buy it from? Local shop or Supermarket?

Cheers

 

[summerisle]

Chicken goujons, bubble and squeak and baked beans, two chocolate digestives.