What Did You Last Eat Thread




Tonight I start with beluga caviar as my hors d'oeuvres, followed hastily by a rather delectable little fruit sorbet imported from the south of France as a palate cleanser... Which leads me to the the the entree, lobster flambé in cream of pastis! Ahhh, magnifique mon ami, a dish of such succulent proportions, that it will leave my taste buds in a state of utter bewilderment, just begging for more! Paired nicely with a insatiable 2004 vintage Dom Pérignon Plénitude.

Only to end the night off with a decadent faberge chocolate pudding.

😜😜😜

Kidding! It's my leftover Burger King double whopper with cheese burger that I had for lunch which fell behind the fridge and just about beat the 5 second rule.
 

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