Just had a fried egg banjo
What Did You Last Eat Thread
- Thread starter Roger Milla
- Start date
Avocado on toast coming up - love it great for low blood sugars ....
I like eggs live on them egg sempic
Is that for one?
Ha no Joe...me and the missus
BITTER TWISTED & BLUE
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Liver and onions with sweet potato mash,cauliflower and the gravy it was cooked in.
summerisle
The rain, it raineth every day
Lovely, liver is so underrated.
summerisle
The rain, it raineth every day
I made far too much veg soup and have loads left over. I was wondering what to do with it, and I came across this :
Ingredients
Dry ingredients
2 level tsp bicarb
2 level tsp baking powder
80g sugar
225g plain flour
75g cocoa powder
100ml milk
80g chopped dark chocolate
200g chopped white chocolate
Wet ingredients
3 medium eggs
1 tsp vanilla extract
100ml skimmed milk
400ml tomato soup
Method
1. Pre heart the oven to 180c gas 4
2. Mix the baking powder, bicarb, flour, cocoa powder, sugar and chopped chocolate - really well
3. Mix the eggs, vanilla, milk and tomato soup really well
4. Add the egg mix to the dry flour and mix lightly
5. Spoon into the muffin cases and pop into the oven and cook for 15-20 minutes, do not overcook or the muffins will be dry
6. Once well risen and soft to the touch, remove from the oven and cool
Definitely giving it a go, and will let all the people on tenterhooks know how it turns out.
Chocolate muffins
Makes: 12Ingredients
Dry ingredients
2 level tsp bicarb
2 level tsp baking powder
80g sugar
225g plain flour
75g cocoa powder
100ml milk
80g chopped dark chocolate
200g chopped white chocolate
Wet ingredients
3 medium eggs
1 tsp vanilla extract
100ml skimmed milk
400ml tomato soup
Method
1. Pre heart the oven to 180c gas 4
2. Mix the baking powder, bicarb, flour, cocoa powder, sugar and chopped chocolate - really well
3. Mix the eggs, vanilla, milk and tomato soup really well
4. Add the egg mix to the dry flour and mix lightly
5. Spoon into the muffin cases and pop into the oven and cook for 15-20 minutes, do not overcook or the muffins will be dry
6. Once well risen and soft to the touch, remove from the oven and cool
Definitely giving it a go, and will let all the people on tenterhooks know how it turns out.
I had chippy tea tonight, chips, 2 battered sausage, peas and curry
summerisle
The rain, it raineth every day
How much is a battered sausage nowadays ?
Not too sure, the whole lot came to £8.90…. But that was with a large chips which I shared with Mrs k
summerisle
The rain, it raineth every day
Not bad that nowadays.
Large chips was £3.50 alone , peas and curry about 1.30 each…. So about 1.35 for a battered sausage I think
Portland's on Sefton Street do a small one for £1.20 and a Jumbo one for £2
Had a packet of sliced Spanish chorizo a little earlier. Not bad.