Often enjoy lunches like that, just a pork pie and a few other bits away from a good ploughman’s.Red Leicester cheese on digestive biscuits. Followed by a red apple.
We are simple folk.
Like your arse in the morning?Beans on toast with ghost pepper sauce, topped with mozzarella and shoved under the grill for a bit so it goes melty.
Nope. I can handle chilli. I don't suffer from that problem when I eat it.Like your arse in the morning?
I’m in and out of my spice tolerance, I go through phases of eating it and not. At the moment the wrong Singapore fried rice can cause a Chernobyl-esq melt down. I’ve never been ghost chilli level though, hats off to youNope. I can handle chilli. I don't suffer from that problem when I eat it.
Join the Everton conversation today.
Fewer ads, full access, completely free.