Sir Landon Of Donovan

[little curly alan ball]

Funnily enough the only way I've found I can stomach them is raw with a bit of mayo.

I've a friend that reckons he's got a killa recipe where you cook them with loads of bacon, which for me is a cop out. ANYTHING tastes good with enough bacony goodness around it.

Im digging sprouts - cooked properly . I had a phase with Broccolli too , but , honestly thats beginning to fade .

Its all good for the liver , which considering the state of mine , is the incentive .

 

[chicoazul]

Sprouts are fantastiche, take that back, that it back at once.

 

[neonleon]

Sprouts are fantastiche, take that back, that it back at once.

deal with it boy.

I'm liking mash swede though. And its dirt cheap.

 

[chicoazul]

deal with it boy.

I'm liking mash swede though. And its dirt cheap.

Your taste buds need flogging, immediately mate.

 

[neonleon]

Your taste buds need flogging, immediately mate.

I'm having proper lads food tonight. Which means mince done chilli styley. Beans, real chillis the lot.

Putting the bog paper in the fridge now.

(I bet Landon eats proper chilli like)

 

[chicoazul]

I'm having proper lads food tonight. Which means mince done chilli styley. Beans, real chillis the lot.

Putting the bog paper in the fridge now.

(I bet Landon eats proper chilli like)

When you're speaking chilli, you have to be chilli type specific mate.

So, tell us about your chillis.


pulls up a chair*

 

[GhostOfDixie]

When you're speaking chilli, you have to be chilli type specific mate.

So, tell us about your chillis.


pulls up a chair*

I had these mad chillis on the way back from Chicken Pizza, it was in some shanty town where the waiters and waitresses danced with the trays of foot on their head.

 

[Wratho]

When you're speaking chilli, you have to be chilli type specific mate.

So, tell us about your chillis.


pulls up a chair*

Quit hijacking this thread or it will get closed, and us Americans will be crushed. Lando is a pacey right winger that we need badly. He will be coming in January, hopefully perm.

( I bet lando eats proper chili, why do you think he is so pacey? )

 

[GhostOfDixie]

Quit hijacking this thread or it will get closed, and us Americans will be crushed. Lando is a pacey right winger that we need badly. He will be coming in January, hopefully perm.

( I bet lando eats proper chili, why do you think he is so pacey? )

2829 posts, be like closing Stone Henge.

 

[neonleon]

2829 posts, be like closing Stone Henge.

class.

 

[neonleon]

Didn't know you were an expert. They are green about the length of me little finger or a bit more. Not dead hot but smokey - Jalapeños maybe?

Ladies and Gentleman we have found Chico's circle of knowledge (aside from trabs and dirty lasses).

And just to show I'm not off topic one of them chillis looks the spit of Landon Donovan.

 

[chicoazul]

Didn't know you were an expert. They are green about the length of me little finger or a bit more. Not dead hot but smokey - Jalapeños maybe?

Ladies and Gentleman we have found Chico's circle of knowledge (aside from trabs and dirty lasses).

And just to show I'm not off topic one of them chillis looks the spit of Landon Donovan.

Hmmm. Habaneros or Jalipenos, the former are the most fantastizo, but both hot.

Go for the wiriest ones mate, and keep the pips inside for extra phwoar.

 

[GhostOfDixie]

Hmmm. Habaneros or Jalipenos, the former are the most fantastizo, but both hot.

Go for the wiriest ones mate, and keep the pips inside for extra phwoar.

People who like hot food are ****s. I bet you were the clownhead who used to order Tindaloo on a saturday night down the ruby, and sweating like a whore in church, whereas those who like the taste and flavours of the Indian spices go for the PK everytime.

Me personally I like a Mockenwalah.

 

[chicoazul]

It just brings the flavour out a bit more I find. The sweat and initial discomfort are a labour of love to reaching a level of zen with your tastebuds that invariably follows.

 

[GhostOfDixie]

It just brings the flavour out a bit more I find. The sweat and initial discomfort are a labour of love to reaching a level of zen with your tastebuds that invariably follows.

As if you've had a tindaloo yer fanny.