How do you eat yours?

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heatmeiser

heatmeiser

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Not just Creme Eggs, all snacks and chocolate type things.

I'm just having a massive Lion bar but like a lot of chocolatey stuff I hate it at room temperature or below - so I have developed a wonderful technique (I call it the crotchwarmer). I just slap it between my legs for 10 or 15 minutes (10 for medium, 15 for well melted) before devouring it.

Kit Kats - I used to savour sliding my nail along the foil between the sticks (RIP foil wrapped Kit Kats) before snapping each one off and nibbling each one individually like a cocoa addicted rabbit. They're no fun now.

Cadbury Chocolate Fingers - This one began as a way to wind my mum up when I was little and has developed into an annoying and embarrassing habit. I have to put a chocolate finger in each ear and both nostrils before I can eat any. I look a bit like Blackadder pretending to be mental and once I got one stuck and nearly pierced my brain.
 

Don't like chocolate that's all melty...prefer it from the fridge.

Kit Kats - It really annoys me when people DON'T separate the fingers to eat them - take a bite of the complete bar, bits of more than one finger at a time! peasants!
 
I like to bite the ends off a Twix finger and then suck some hot tea through it, like a straw and then eat the melted mess that's left. Dirty, but soooo goood.
 
heatmeiser said:
Not just Creme Eggs, all snacks and chocolate type things.

I'm just having a massive Lion bar but like a lot of chocolatey stuff I hate it at room temperature or below - so I have developed a wonderful technique (I call it the crotchwarmer). I just slap it between my legs for 10 or 15 minutes (10 for medium, 15 for well melted) before devouring it.
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I look forward to you returning home sloshed, half-tankedly unwrapping it 1st & then falling asleep with it down there. Please set up a cam as it will top 2girls1cup.

I like my choc to be out of the fridge, I like to nibble the caramel off a twix then gnaw along the edges to remove the choc (doesn't everyone do this), i did have some fall onto the couch and then sleep on it, was everywhere tbh but as nobody else was home i escaped ridicule, however if my phone had rang and I'd rushed out on a callout then it would've been a different story.

Cream eggs... nibble top off then lick it out, a technique that has stood me in good stead if I'm honest.
 

Reidy's Bottle Of Grecian said:
I look forward to you returning home sloshed, half-tankedly unwrapping it 1st & then falling asleep with it down there. Please set up a cam as it will top 2girls1cup.

I like my choc to be out of the fridge, I like to nibble the caramel off a twix then gnaw along the edges to remove the choc (doesn't everyone do this), i did have some fall onto the couch and then sleep on it, was everywhere tbh but as nobody else was home i escaped ridicule, however if my phone had rang and I'd rushed out on a callout then it would've been a different story.

Cream eggs... nibble top off then lick it out, a technique that has stood me in good stead if I'm honest.
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Yes, oh yes, this is the professional method for twix eating, I also employ it on Mars Bars and Snickers, it seems to work very well.
 
bluebab said:
I like to bite the ends off a Twix finger and then suck some hot tea through it, like a straw and then eat the melted mess that's left. Dirty, but soooo goood.
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What kind of madness? I'll have to try that to be honest.

All you other fridge mentalists sicken me. I bet you put your red wine in the fridge too, and then justify it by saying 'Well, they didn't have central heating in the olden days'. No, and there weren't many winemakers in the north of England either, it was a bit warmer over there.
 
Lao said:
Don't like chocolate that's all melty...prefer it from the fridge.

Kit Kats - It really annoys me when people DON'T separate the fingers to eat them - take a bite of the complete bar, bits of more than one finger at a time! peasants!
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I feel like I would look completely retarted if i did that.
 

McBain said:
Waferless Kit Kat? That would just a Dairy Milk wouldnt it?
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Different manufacturers. Nestle make Kit Kats - and they don't do all chocolate snacks because their chocolate is utter dog [Poor language removed]. They have to put other stuff in so you don't notice as much.

Dairy Crunch being their finest. I eat those ultra quick so I get a massive crunch and don't notice the dog [Poor language removed] chocolate.
 
I remember English Chocolate being pretty damn good.

Better than the crap over here, although my favourate was Milka, which I don't think they make anymore.

Swiss Lindt is quite good.
 

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