sliced roast beef, soft wholemeal pitta bread, lurpak, hot horseradish sauce. smidge of white pepper. Little Sunday early afternoon appetizer.
Still heartbroken they are gone. I remember trying them for the first time and my mouth was on fire. They were much nicer in the paper packets.Speaking of Roast Beef... came across these and they are closest thing in terms of flavour to Roast Beef & Mustard Branigans (RIP)
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Tried this yet?
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I use it as a dipping / side sauce, it’s not hot but if you like tamarind flavour it’sI haven’t mate, I always have a bottle of normal or hot Maggie in but that’s not something I’ve seen before, is it a dipping sauce? It looks something like an easy garlic but for Tamarind
That for one ?
No was for 2 but i could have ate it all myself. Had cake waiting at the in-laws so had to save some room.That for one ?
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