Current Affairs Cost of living…

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Somebody... Vicki Campion...is asking the question over here - But I don’t think the right people are listening, or if they are they can't or won't hear.

"For those who can no longer afford dinner, you will be happy to know your government is jetting to Dubai for their number-one priority, action on climate change.

As the most simple home-cooked Aussie staple of lamb chops and mash soars to more than $25 for a family dinner, the Albanese ministry is set for a United Nations junket on lab-grown meat and methane taxes.
Minister for Climate Change Chris Bowen is off to promote Australian land to renewables carpetbaggers at his second COP as Minister, where last year he signed us up to a global methane pledge.

Department of Energy and Climate Change bureaucrats told an Australian delegation to the global conference this week that this time he would focus on promoting and accelerating foreign investment into the Australian renewables sector.

While he flits around the Australia Pavilion, he will have little focus on agriculture.

In fact, COP28 has scheduled presentations to “understand why there is a critical need to invest in alternative proteins”, including “cultivated meat”.

It will also launch “a new, global initiative to address dairy methane emissions” called the Dairy Methane Action Agenda, sure to make milk more expensive and force more Australian farmers out, featuring “innovative approaches to public-private methane reduction in the agriculture sector”.

It is easier to be a big thing in Dubai at the Australian Pavilion than to get the ACCC (supposed price and competition watchdog: degsy) to answer the question of why on earth a lamb that at the farm gate, killed and dressed, each with 32 chops and four roasts, gets farmers from between $3.50 to $5 per kilogram, yet the major supermarkets are selling it for between $17 and $34 a kilo.

Or examine why potato growers get 50 cents a kilo but shoppers pay between $3-$3.80...(degsy edit; or $4.80 depending which supermarket and/or suburb you live in...with the quality being barely average)

If investment in Australian renewables is going so well, why has he announced more subsidies for them? And if they are cheaper, why do we need to subsidise them at all?

Do you want politicians to offer a better deal on how you pay for dinner on the table for your family or a better deal for foreign companies to put up transmission lines and wind factories across countryside that should be producing steak, chops, carrots and spuds?

Do you want your politicians to concentrate on the cost of living in Australia or climate change in Dubai ?
 
Just spoke to my mortgage advisor now for some info for you. He said yesterday he just seen the first 2 year fixed rate mortgage that is below 5%. 5 year fixed a have been below 5% for a while.

This is good news. Seems to be coming down by 0.2/0.3% every month. Not as dramatic drops like we seen during Covid but it’s looking better than it did 12 months ago.
We got 3.94 5 year fixed in March.

Was certainly a relief at the time, just hope it doesn't bite us in a few years.
 
Somebody... Vicki Campion...is asking the question over here - But I don’t think the right people are listening, or if they are they can't or won't hear.

"For those who can no longer afford dinner, you will be happy to know your government is jetting to Dubai for their number-one priority, action on climate change.

As the most simple home-cooked Aussie staple of lamb chops and mash soars to more than $25 for a family dinner, the Albanese ministry is set for a United Nations junket on lab-grown meat and methane taxes.
Minister for Climate Change Chris Bowen is off to promote Australian land to renewables carpetbaggers at his second COP as Minister, where last year he signed us up to a global methane pledge.

Department of Energy and Climate Change bureaucrats told an Australian delegation to the global conference this week that this time he would focus on promoting and accelerating foreign investment into the Australian renewables sector.

While he flits around the Australia Pavilion, he will have little focus on agriculture.

In fact, COP28 has scheduled presentations to “understand why there is a critical need to invest in alternative proteins”, including “cultivated meat”.

It will also launch “a new, global initiative to address dairy methane emissions” called the Dairy Methane Action Agenda, sure to make milk more expensive and force more Australian farmers out, featuring “innovative approaches to public-private methane reduction in the agriculture sector”.

It is easier to be a big thing in Dubai at the Australian Pavilion than to get the ACCC (supposed price and competition watchdog: degsy) to answer the question of why on earth a lamb that at the farm gate, killed and dressed, each with 32 chops and four roasts, gets farmers from between $3.50 to $5 per kilogram, yet the major supermarkets are selling it for between $17 and $34 a kilo.

Or examine why potato growers get 50 cents a kilo but shoppers pay between $3-$3.80...(degsy edit; or $4.80 depending which supermarket and/or suburb you live in...with the quality being barely average)

If investment in Australian renewables is going so well, why has he announced more subsidies for them? And if they are cheaper, why do we need to subsidise them at all?

Do you want politicians to offer a better deal on how you pay for dinner on the table for your family or a better deal for foreign companies to put up transmission lines and wind factories across countryside that should be producing steak, chops, carrots and spuds?

Do you want your politicians to concentrate on the cost of living in Australia or climate change in Dubai ?
Both, watching the planet burn will not aid working families long term and making a boogie man of the changes needed to combat climate change (especially in agriculture) is completely misguided.

Dreadful article
 
Even at the best of times... lol

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I live by that maxim.
 
As people are probably unlikely to shop and compete with me for reductions I advise you to find out what time your supermarket does their reductions.

Don't go by the store name, individual stores still do it at different times.

You used to get the best discounts around 6pm but generally anywhere between 5 and 7 is what I've found.

Tonight I got a 50% discount on a £14 smoked gammon which I'll freeze til around 22nd then put in fridge to defrost.

Don't be reduction snobs, this food is perfectly fine (in the case of fruit sometimes more ripe) and you're letting a business rip you off if you overlook it.
 
As people are probably unlikely to shop and compete with me for reductions I advise you to find out what time your supermarket does their reductions.

Don't go by the store name, individual stores still do it at different times.

You used to get the best discounts around 6pm but generally anywhere between 5 and 7 is what I've found.

Tonight I got a 50% discount on a £14 smoked gammon which I'll freeze til around 22nd then put in fridge to defrost.

Don't be reduction snobs, this food is perfectly fine (in the case of fruit sometimes more ripe) and you're letting a business rip you off if you overlook it.
My freezers full of yellow label food from M&S. Love a good bargain and it comes in handy in months were you are trying to save and also when guests visit.
 
My freezers full of yellow label food from M&S. Love a good bargain and it comes in handy in months were you are trying to save and also when guests visit.

Marks and Sparks is great quality stuff.

I buy loads of fresh fruit and veg and some things like cheese are never on offer.

If I have to pay full price for a joint of meat I'm fuming though, I skirt around the reduced sections like a beakhead in a red light district.
 
Marks and Sparks is great quality stuff.

I buy loads of fresh fruit and veg and some things like cheese are never on offer.

If I have to pay full price for a joint of meat I'm fuming though, I skirt around the reduced sections like a beakhead in a red light district.
I wouldn't want to smell ready to go off blue cheese. Will stick to full price for that.
 
So, inflation is still nigh 5%, there's a stream of ghouls fools and less than cools testifying on covid, there's still 2 million new homes required, their anti immigration Rwanda fiasco is still being promised, the war on charity giving tents hasn't been addressed, the standing charge is to go up again, the energy price cap is up again, and the news besides the israeli conflict with gaza is focused on the Elgin marbles. Wasn't the mastermind of austerity on that case some 6 or 7 years back? What a trooper.
 
Marks and Sparks is great quality stuff.

I buy loads of fresh fruit and veg and some things like cheese are never on offer.

If I have to pay full price for a joint of meat I'm fuming though, I skirt around the reduced sections like a beakhead in a red light district.
Weird random one but their blueberries are incredible, especially compared to any other supermarket I've come across
 
Weird random one but their blueberries are incredible, especially compared to any other supermarket I've come across

Can't remember having their blueberries but I don't live near a Marks now so its been time since I was in one now to be honest.

We've got a couple of organic grocers round here and I buy a fiver box of stuff at the end of the day which is on the turn and if you cook/freeze/eat it quickly it's amazing. Think quite a lot of independent shops do similar.
 
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