Not been drinking as much beer recently as I once did, so it has to be something special to draw me away from my wine & cocktails....well, tonight it was a 2005 Thomas Hardy Ale. Had it in my cellar from the release, and it has aged, and is ageing wonderfully.
Clean dark ruby pour. Aromas and flavours of raisins, Port, PX grapes, dark chocolate, treacle, liquorice, malt loaf. The sweetness & complexity is rivaling that of a Port and/or a Southern Spanish dessert wine. The changes in a year are amazing. Jeez, there's coffee flavours here, cinder toffee, treacle, tobacco, prunes. Ever changing as it warms.
I savoured this beer for an hour. Just the aroma alone was enough!!
