American Food

[RAFUH]

Sorry @RAFUH

@mezzrow will you marry me x

Jilted, for a married man.

Guess I need to find someone else to cook for

 

[Deleted member 28206]

Jilted, for a married man.

Guess I need to find someone else to cook for

 

[RAFUH]

You dumped me for a man, sweet pea.

Even Ryan can't help you now.

 

[mezzrow]

One day last year, while sitting at a bar with coworkers, Scott Bush, founder of Templeton Rye, a superior spirit aged in the Iowa cornfields, had an epiphany: He should raise a batch of pigs on spent rye mash, the leftover grains from the whiskey-making process. That way, the rich flavor of the mash—and, by extension, of Templeton Rye—might find its way into the hogs' flesh. And then the pork—and the bacon!—would take on the flavor of whiskey.

http://www.popularmechanics.com/hom...ig-that-tastes-like-whiskey-17334283?click=pp

 

[mezzrow]

You dumped me for a man, sweet pea.

Even Ryan can't help you now.

We have a technical term here for your strategy in this, Bry. It's eleven letters long, and begins with "cluster".

 

[RAFUH]

Me like , but what actually are grits RAF and what do they taste of?

Grits are ground corn. They have a very mild taste and at least for me require something added to them.

 

[Professor Toffee]

Grits are ground corn. They have a very mild taste and at least for me require something added to them.

Bit like sawdust then ?

 

[RAFUH]

Bit like sawdust then ?

But not nearly as helpful for fixing things

 

[Professor Toffee]

But not nearly as helpful for fixing things

You can fix things with sawdust, I must have been living under a rock!

 

[RAFUH]

I may have to try this

 

[mezzrow]

I may have to try this

THAT looks so good. The key to baked beans is to have just as many chopped onions in the pan as beans, and let it cook down slooooow.

When you're done it looks like the above. I like a shot of maple syrup as well. Mix in with the beans and onions before it goes in.

Good bacon ratio, I usually don't chop mine up like this.

 

[RAFUH]

THAT looks so good. The key to baked beans is to have just as many chopped onions in the pan as beans, and let it cook down slooooow.

When you're done it looks like the above. I like a shot of maple syrup as well. Mix in with the beans and onions before it goes in.

Good bacon ratio, I usually don't chop mine up like this.

I chop my bacon, but it's mixed in. I'm thinking this would make the bacon a little crunchy on top.

 

[mezzrow]

Pole beans, green peas, squash casserole, sweet potato n apple casserole, chicken and dumplings in the background.
Simply Sara's - right here in the neighborhood, for when you just don't want to cook.
Like eating at your friend's house when you were a kid, it's not your home cooking, but it's home cooking.

 

[mezzrow]

Eggplant fries...

 

[mezzrow]

This could take forever. There are19 judges running for one open seat on the court of appeals.