Pizza Pie? I had one at a Florida Tony Roma's and took it home with me. Took me a week to eat it out of the fridge.I wish somewhere in liverpool did proper deep pan pizzas though, like chicago.
If only there was one in LiverpoolPizza Pie? I had one at a Florida Tony Roma's and took it home with me. Took me a week to eat it out of the fridge.

Pizza Pie? I had one at a Florida Tony Roma's and took it home with me. Took me a week to eat it out of the fridge.
Taller and not as wide as that, but pretty much. Was about four inches high. Just solid meat and cheese. Spent most of the holiday eating it, passing out, coming round, eating it, passing out.Like this?
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Taller and not as wide as that, but pretty much. Was about four inches high. Just solid meat and cheese. Spent most of the holiday eating it, passing out, coming round, eating it, passing out.
Oh it was beautiful, but i was watching beautifully svelte women putting away whole pie's by themselves on other tables. Mad.I can't speak for the rest of the country, but it's defo a trending style on West Coast. In fact, one just opened two blocks from my place about a year ago. Really excellent stuff. There are probably 4 or 5 withing a 10 mile radius of me that specialize in the Chicago style.
An irresistibly delicious product. Versatile, too.
You're a monster.
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