American Food

[Mutzo Nutzo]

White or cream gravy. It has featured heavily in this thread.

Gravy is dark brown and made from meat juices, or at a push onions. Dafuq is this white or cream malarkey?

 

[Mutzo Nutzo]

One of my fave US dishes when I’m in St Louis

Toasted Ravs - yum!

 

[Mutzo Nutzo]

Oh and Kansas City barbecue. Oh my days. Ribs, brisket. Pork shoulder rubbed with dry spice mix and Slow smoked over hickory and I mean slow ( 12 hours not uncommon).

Served with fresh slaw and cornbread. Oh Lordy!

 

[KaiserEFC]

Not strictly food but when I was in Minnesota/North Dakota they put gherkin in your beer. I’m ashamed we created them.

 

[RAFUH]

Gravy is dark brown and made from meat juices, or at a push onions. Dafuq is this white or cream malarkey?

It is still made from meat drippings...bacon is this video.
*sacrilege that he's not made sausage gravy for those biscuits

 

[Mutzo Nutzo]

It is still made from meat drippings...bacon is this video.
*sacrilege that he's not made sausage gravy for those biscuits

Looks wierd but I bet it tastes ace.

 

[dublinbluenose]

 

[Buckers]

It is still made from meat drippings...bacon is this video.
*sacrilege that he's not made sausage gravy for those biscuits

He has a wonderful moustache

 

[Hellerad]

Oh and Kansas City barbecue. Oh my days. Ribs, brisket. Pork shoulder rubbed with dry spice mix and Slow smoked over hickory and I mean slow ( 12 hours not uncommon).

Served with fresh slaw and cornbread. Oh Lordy!

Memphis BBQ puts KC BBQ to shame! (I’m clearly biased)

 

[Hellerad]

Gravy is dark brown and made from meat juices, or at a push onions. Dafuq is this white or cream malarkey?

It’s a bit like a Roux, but you use bacon or sausage fat in addition to butter and add some milk.

It’s heaven.

 

[summerisle]

Er, unusual.

 

[Professor Toffee]

Barefoot contessa new series back on the food channel on Monday 5pm

 

[Tipp blue]

It is still made from meat drippings...bacon is this video.
*sacrilege that he's not made sausage gravy for those biscuits

Bunch of wild animals over in America, that gravy is rotten, while I'm here I might as well have a rant, the food is nice but everything is about 10 times too much, you'd be as full as a butchers dog after the appetiser, then you get 3 stone of food for the main and it's all light beer, less food and proper beer is that too much to ask?

 

[RAFUH]

Bunch of wild animals over in America, that gravy is rotten, while I'm here I might as well have a rant, the food is nice but everything is about 10 times too much, you'd be as full as a butchers dog after the appetiser, then you get 3 stone of food for the main and it's all light beer, less food and proper beer is that too much to ask?

You need to pick better places to eat and avoid most chains.

 

[Tipp blue]

You need to pick better places to eat and avoid most chains.

I'll be over in August, probably go to Seattle for a few days, spending most of my time in Vancouver, I haven't been to Canada before but I'm assuming it's much the same especially so close to the border. I'll probably cook a bit myself rather than going out for food every evening.