ItsOKImAPilot
Player Valuation: £20m
I have not really made anything worth mentioning. My meals have been really boring lately due to a drought in my appetite. I need something to bring me back to life. Like a good beer cheese recipe.
American Food
- Thread starter Pat's Van
- Start date
Pat's Van
Player Valuation: £70m
this is a bit like a jambalaya is it ? can I spy different meats in there too ?Sure is quiet in here lately...
Anyway, here's what my New Year's will look like.
May the certain good fortune it brings me be visited upon us all as well, especially our back line in its time of need.
Basically it IS jambalaya with blackeyed peas in it. I believe that's some ham hock along with the sausage. Good shout, there.
carlos21
KING OF REP
Hi mate how are you today.
Pat's Van
Player Valuation: £70m
go ed then big M I'll have a scoopful, why not eh?
ItsOKImAPilot
Player Valuation: £20m
Not something I would want to look at after waking up.
Bit of crusty bread for the sopa, por favor. Noms. Sopa, si; tripa, no.
I did try it. Once. Too much other really good stuff nearby to give it much of a go. Mexican version, anyway...
I'd smash that clam omelette instead.
Outstanding carlos mate. Cooking up a pot of black eyed peas for New Years and it smells fabulous here - I'm using the world's best bacon from Tennessee, a Christmas gift from friends. Hope you are good - have a terrific new years mate.
Martinez would say it smells phenomenal.
carlos21
KING OF REP
Very nice mate have a good new year.
How to use a restaurant review as a filet knife. Heh.
I'd love to be a fly on the wall of their kitchen after this.
edit: found this under comments - In retrospect, we now know the first incidents preceding the revolution were seen at Per Se. Servers argued with diners about the wine, dropped napkins were allowed to remain on the floor and mon Dieu, the lobster could be gristly. The 400 began to worry about their safety with good reason. A date began to be chalked on the sidewalks outside the New York's best restaurants: "10 September 1977" which up to now, was the last date France used the guillotine for an execution. It is still available.
http://www.nytimes.com/2016/01/13/dining/pete-wells-per-se-review.html?smid=pl-share
I'd love to be a fly on the wall of their kitchen after this.
edit: found this under comments - In retrospect, we now know the first incidents preceding the revolution were seen at Per Se. Servers argued with diners about the wine, dropped napkins were allowed to remain on the floor and mon Dieu, the lobster could be gristly. The 400 began to worry about their safety with good reason. A date began to be chalked on the sidewalks outside the New York's best restaurants: "10 September 1977" which up to now, was the last date France used the guillotine for an execution. It is still available.
http://www.nytimes.com/2016/01/13/dining/pete-wells-per-se-review.html?smid=pl-share
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carlos21
KING OF REP
Hi mezzrow how are you today what time does the game kick off over there.
ToffeeDoug
Player Valuation: £35m
The Esk
Player Valuation: £70m
Looks like an alien has dropped their intestines onto a plate.
Best tasting alien I've ever eaten
Quarter before three here, Carlos. Having a good morning here - on my third cup of coffee. Hope you are well.