American Food

In light of my seducing @ijjysmith to travel to Chicago for sausage, I present Hot Dougs (sadly now out of business) http://www.hotdougs.com/menu.htm :

hot-dougs.jpg
 
back in the USA... been nice so score a breakfast burrito the size of my fore arm (bacon - US style, potato, egg, cheese), as well as several home cooked meals. had a Cuban sammich at the Miami airport, was like most I had (minus the brown/deli mustard) - which was thin, pressed, not massive like the one a few pages back.

Unlike physicians and nurses, we're pretty well stocked for pharmacists in the US so a visa could be tough. You may have to go @Bryan's route and try to get an American to marry or adopt you.

I don't think so. Not out west unless anything has changed the last couple years. My pops is a pharmacist, so I'm basing it on what I've heard from him. I do know the demand for his services was massive.

Finally, wines... not sure where ours rates in % of top 1000 or 10,000 or whatever. But found it funny Captain Vehement Counterpoint failed completely and absolutely to list South America on his list of places that also make swell wine. Sir, Argentina and Chile want a word with you, and they don't look "tranquilo" to me.
 
back in the USA... been nice so score a breakfast burrito the size of my fore arm (bacon - US style, potato, egg, cheese), as well as several home cooked meals. had a Cuban sammich at the Miami airport, was like most I had (minus the brown/deli mustard) - which was thin, pressed, not massive like the one a few pages back.



I don't think so. Not out west unless anything has changed the last couple years. My pops is a pharmacist, so I'm basing it on what I've heard from him. I do know the demand for his services was massive.

Finally, wines... not sure where ours rates in % of top 1000 or 10,000 or whatever. But found it funny Captain Vehement Counterpoint failed completely and absolutely to list South America on his list of places that also make swell wine. Sir, Argentina and Chile want a word with you, and they don't look "tranquilo" to me.

I love a good Malbec, but then again I'm utterly ignorant of wines and when I get to my second glass I simply repeat the word malbec over and over to myself because I like the way it sounds.

Malbec

Mal-bec

Maaal-bbeckkk

*back to work
 
I love a good Malbec, but then again I'm utterly ignorant of wines and when I get to my second glass I simply repeat the word malbec over and over to myself because I like the way it sounds.

Malbec

Mal-bec

Maaal-bbeckkk

*back to work
Malbec originates from France

it's only nowadays it's mostly associated with South America
 

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