How do you know that? You don't know me.
I've started working in a restaurant at 15 because I wanted money because my parents were not rich and I needed to help myself. I studied at college and did 30 hours a week, then went to Uni, came home on a Friday afternoon and worked Fri, all day Sat and Sun day - then back to Uni for the week.
When I graduated in 2000 I couldn't get a job in my industry, wasn't prepared to move down south because I love where I am from and wanted to stay close to my roots.
It took 5 years of me working in restaurants, factories - getting up at 6am with some right losers I can tell you, temping, and not once have I claimed any dole or anything. I have always made sure that I could get work, and I live in the North West.
5 years ago I finally got a place in my industry by setting up myself, I suffered during the recession so worked a crap job again, and now I am starting up again.
So don't assume anything, ok pal?