Messymascot's faith in humanity and ginger safe haven

Good deed done today. Just been to Sainsbury's, at the check out I was behind an old lady in the queue. Her bill came to £56.83 but when she counted out all her change; she only had just under £50. I thought she was probably someone’s Nana and I’d like to think someone would have helped my Nana out. So I thought “come on Ducan lad it’s Xmas”... She didn’t want me to help her but I insisted, and in no time at all we had all her shopping back on the shelves.........
 

Ducans elbow said:
Good deed done today. Just been to Sainsbury's, at the check out I was behind an old lady in the queue. Her bill came to £56.83 but when she counted out all her change; she only had just under £50. I thought she was probably someone’s Nana and I’d like to think someone would have helped my Nana out. So I thought “come on Ducan lad it’s Xmas”... She didn’t want me to help her but I insisted, and in no time at all we had all her shopping back on the shelves.........
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As I was reading that I'm thinking, blimey there's a Sainsbury in Canada.
 

Barnfred 55 said:
Just about to start cooking my Spanish style chichen with chorizo. With the help of a nice Cornush beer of course, this one brewed just down the road.
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Chicken with chorizo is just brilliant. We do ours with baked vegs all in one dish. Sweet potatos, parsnips, carrots and a few spuds, sprinkled with oregano. Produces the most delicious sauce/roux as well.
 
roydo said:
Chicken with chorizo is just brilliant. We do ours with baked vegs all in one dish. Sweet potatos, parsnips, carrots and a few spuds, sprinkled with oregano. Produces the most delicious sauce/roux as well.
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Mine's in one dish too. No parsnips, carrots or potato for me. I use shallots, whole garlic cloves, red pepper and sweet potato. This one is purple which I didn't realise until I cut it open. Lots of lemon juice and avocado oil (which I prefer sometimes to olive) to create the sauce. Plus oregano of course.

It was you who gave me the idea for it.
 
roydo said:
Chicken with chorizo is just brilliant. We do ours with baked vegs all in one dish. Sweet potatos, parsnips, carrots and a few spuds, sprinkled with oregano. Produces the most delicious sauce/roux as well.
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I think that would be too sweet for my palate. I can’t be doing with sweet potatoes at all but being able to serve them with parsnip is not something I would expect to work. Having said that, parsnip works with vanilla so what do I know really lol
 


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