summerisle
The rain, it raineth every day
Judging by the last few days, chocolate. lol
Nice one mate, we used to get a big turkey and I'd make a big curry and freeze it, this year we got a small breast piece already prepared and a beef joint.Turkey Bhuna with basmati.
You really have to get creative with the left over Turkey or you will get a sickener of it and never eat it again.Nice one mate, we used to get a big turkey and I'd make a big curry and freeze it, this year we got a small breast piece already prepared and a beef joint.
I've been living off bubble and squeak and turkey and cranberry butties the last 3 days, don't get me wrong I've been in food heaven but tonight it's a takeaway at the wife's request probably Indian and I'm looking forward to it.

Sassy, both those dishes look amazing and very professional.Yesterday for my mum's birthday I cooked for her a seafood linguini. It was a new recipe and I was very happy with the results, so was my ma. I also baked her a chocolate and raspberry cake.
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Awe, Thanks @larbert toffee I am not a very creative cook, I'm all about learning recipes and then making them for my family with lots of love, my main ingredient when cooking for othersSassy, both those dishes look amazing and very professional.

They both look amazing, I’m starving now looking at them.Yesterday for my mum's birthday I cooked for her a seafood linguini. It was a new recipe and I was very happy with the results, so was my ma. I also baked her a chocolate and raspberry cake.
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Thanks @Armaghtoffee i have been thinking of you and your family.They both look amazing, I’m starving now looking at them.

Bit of hot custard on that cake....Yesterday for my mum's birthday I cooked for her a seafood linguini. It was a new recipe and I was very happy with the results, so was my ma. I also baked her a chocolate and raspberry cake.
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Bin them. There is nothing I dislike more than wasting food but getting sick is not worth it. I actually had to place in the trash a pound of clams yesterday because some of them were opened and didn't want to get my mom sick on her birthday. But it hurt throwing them away.I was thinking of pickling some eggs that didn't get scoffed over Christmas. Thing is they are all doing the standing up in water thing (not floating). Begs the question, botulism or bin?![]()
Never heard of it but sounds like a good kitchen appliance.I’m a terrible cook. I’m thinking of getting a thermomix. Anyone got one and would recommend?
