Where do you keep your Tomato Sauce?

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Woah, woah, you fridge brown sauce, heat?

That's comfortable the most perverse thing you've ever said on here.

Yes I do.

I do sometimes have to grill or briefly microwave my sauced bread before adorning it with bacon, which can be a bit of a pain in the arse. It just seems to get a nasty crust if left out. Maybe I'm just a messy splodger, I dunno.

The only opened food stuff that stays in my cupboard is peanut butter.

Oh and Marmite.
 


Something of a revelation going on here.

Bridged the issue with Mrs Scratch, pointing out that if left to me, it would be in the cupboard (it's in the fridge).
She looked confused and claimed that before I came along, she always kept it in the cupboard.

I guess the kids are getting the blame - again.
 

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