when posts get silly

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polar bears, mushrooms,and igloo trash recepticles all make for good soup. But the real money in the industry comes from the fast food chain. Colonel Saunders of KFC once said:"if you are not proud of it, don't serve it". In that case, "Dad i failed every course at school, crashed the car, got arrested and went on grass with the sign that says keep off the grass!
 

well the Pietrain (or Belgian Blue) is definitely a very good pig for joints, shoulder or leg, but for bacon you should stick with a welsh x large white. the welsh keeps the back long therefore more bacon per pig yield. Whilst the large white help with size and keeps skin clean for better presentation.
Capice??
 
Pblueman said:
well the Pietrain (or Belgian Blue) is definitely a very good pig for joints, shoulder or leg, but for bacon you should stick with a welsh x large white. the welsh keeps the back long therefore more bacon per pig yield. Whilst the large white help with size and keeps skin clean for better presentation.
Capice??
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post of the month. :lol: :lol: :lol:
 

now the jersey cow is excellent for milk production but not not very large, when cross bred with the limosin (a straight beef breed) size increases and so does milk yield.
Thats my opinion anyway! if you dont like it go tell goldielocks and three fishes:lol:
 

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