What Did You Last Eat Thread

[Exeter_Gently]

Need the deets on these “special spuds” EG

1.Slice up into nice size *optional* but the bigger they are,the longer they need to boil.

2.Par boil to soften in a chicken stock,then drain.

3.Cover over with a lid for 3/5 mins off the boil.

4.Toss in olive oil and cover in *Kinders wood fire garlic seasoning*.

5.Place on BBQ till crispy,keep your eye on throughout though.

 

[marnie]

1.Slice up into nice size *optional* but the bigger they are,the longer they need to boil.

2.Par boil to soften in a chicken stock,then drain.

3.Cover over with a lid for 3/5 mins off the boil.

4.Toss in olive oil and cover in *Kinders wood fire garlic seasoning*.

5.Place on BBQ till crispy,keep your eye on throughout though.

So your wonderful Michelin 2 Starred wife keeps her eye on it throughout.Got it. xx

 

[Exeter_Gently]

So your wonderful Michelin 2 Starred wife keeps her eye on it throughout.Got it. xx

Case you.x

 

[Exeter_Gently]

Just be to that Wingstop.

The boneless stuff was ok,The Wings were Bruce Dyer.

Don't bother basically.

 

[marnie]

Just be to that Wingstop.

The boneless stuff was ok,The Wings were Bruce Dyer.

Don't bother basically.

Cheers Egon xxx

 

[summerisle]

Chicken stew, dumplings and beetroot. Sneaked in a Jammy Dodger as well with my tea.

 

[NeilMorepies]

I’ve just had a Feetza

 

[summerisle]

A packet of plain crisps - living the dream.

 

[Rita_Poon]

I’ve just had a Feetza
View attachment 352004

needs more (b)onion?

 

[summerisle]

Christmas pud and custard, scrumptious.

 

[Exeter_Gently]

Homemade Smash Burger

Roasted Tomato & Garlic chutney
Blue Cheese sauce
Pickles
Lettuce

 

[marnie]

Homemade Smash Burger

Roasted Tomato & Garlic chutney
Blue Cheese sauce
Pickles
Lettuce
View attachment 352408Well done that LADY xx

 

[Exeter_Gently]

@marnie

Ey....on the money tonight.

It was her

 

[marnie]

@marnie

Ey....on the money tonight.

It was her

It's always her ...yer wrongun xxxxx

 

[RufusCat]

Christmas pud and custard, scrumptious.

I still have one from last year - will be feasting on that soon